PENNE WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Make and share this Penne With Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.
Provided by la petite chef
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
- Add onion and saute till tender, approx 3 minutes.
- Stir in garlic and saute 1 minute.
- Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
- Drain pasta and reserve 1/2 cup of pasta water.
- Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
- Season pasta to taste with salt-n-pep.
- Sprinkle with Goat cheese and shredded parm.
- Bon Appetite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zz media
[email protected]This dish is perfect for a quick and easy weeknight meal.
Lufhuno Masindi
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Rashid Khan Chachar
[email protected]This recipe is a great way to use up leftover sun-dried tomatoes.
Sarah Sickels
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Idh Kxjjd
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great.
Zagham Khan
[email protected]I'm really glad I tried this recipe! It was so easy to make and it tasted amazing.
Stephanie L. Chambers
[email protected]This recipe was a waste of time and money. The sauce was bland and the goat cheese was rubbery.
Teddies Asela
[email protected]I would not recommend this recipe. The sauce was too thin and the goat cheese was overpowering.
Md Ashraful Hussain
[email protected]This dish was okay, but I've had better. I think the sauce could have used more flavor.
SINO MINOh
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this dish. The sun-dried tomatoes and basil were a great combination.
Haseeb Asgher
[email protected]This dish was a bit too rich for my taste. I think I'll try using less goat cheese next time.
Just Bill
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
inam ullah Kakar
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different brand of sun-dried tomatoes than the recipe called for.
Lucina Lastra
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
omar cabrera
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Estivine Landy
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the goat cheese added a nice tanginess.
Uzoma EZINNE
[email protected]This dish was absolutely delicious! The flavors of the sun-dried tomatoes, goat cheese, and basil were perfectly balanced.