PENNE WITH SUN-DRIED TOMATOES AND CHICKEN
Provided by Marian Burros
Categories dinner, pastas, main course
Time 45m
Yield 4 main-dish servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Put the sun-dried tomatoes in a bowl, add 1/2-cup boiling water and set the bowl aside for the tomatoes to reconstitute. Fill a large pot with water, and bring it to a boil.
- Combine the chicken and wine in a shallow baking dish. Sprinkle the Italian seasoning on top. Bake for 15 to 20 minutes, until the meat is no longer pink and the juices run clear. Remove and shred the chicken, reserving the cooking juices.
- Drain the sun-dried tomatoes, and slice them thin.
- Pour the reserved cooking juices from the chicken into a saute pan. Add the shallot, mushrooms, peas and tomatoes. Saute over low heat for a few minutes, until the liquid has been absorbed and the vegetables are wilted. Remove the pan from the heat and cover it to keep the vegetables warm.
- Add the penne to the boiling water in the large pot, and cook over high heat to desired doneness, 8 to 12 minutes.
- While the pasta is cooking, make the sauce. Preheat a small heavy saucepan for about 1 minute over medium heat; then spray it twice with the vegetable oil. Toss in the garlic and flour; then, whisk in the evaporated milk. Add the nutmeg and red pepper flakes. Whisking constantly, bring the mixture to a boil, and continue cooking for about 5 minutes, until thickened. Reduce the heat to the lowest setting, and stir in basil.
- Drain the cooked pasta, and transfer to a warm serving bowl. Add the chicken, vegetables and sauce. Season with salt, if desired, and toss. Garnish with olive slices.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 7 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 9 grams, TransFat 0 grams
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Marcus Marshall
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used too much red pepper flakes.
Name Art & Typography
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good.
Craig Floyd
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
abul bashar
[email protected]I would definitely recommend this recipe to others.
Kanu Adi
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Claudia Tarifeño Campos
[email protected]This dish is perfect for a weeknight meal. It's easy to make and very flavorful.
Shah Zameen
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Merrill Henderson
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was amazing and the chicken was cooked perfectly.
Melissa Cinciala
[email protected]This dish was a bit too salty for my taste, but I think that's because I used store-bought sun-dried tomatoes. I'll try making my own next time.
Christine Joseph
[email protected]I'm not usually a fan of sun-dried tomatoes, but they were really good in this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Saith Taswar
[email protected]Easy and delicious!
Totter Preston
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is creamy and flavorful, and the chicken is always tender and juicy.
Ofoegbu Chiderastanley411gmail
[email protected]The sauce was a bit too thin for my liking, but the flavor was great. I will try adding less broth next time.
Gee Ann villaluz Joseco
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a bit of red pepper flakes for a little extra spice. Will definitely make this again!
mugema huzaifa
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Okafor Solomon
[email protected]This pasta dish was a hit with my family! The sun-dried tomatoes and chicken gave it a delicious flavor, and the sauce was creamy and rich. I will definitely be making this again.