PENNE WITH SUN-DRIED TOMATO VODKA SAUCE
Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Provided by mama smurf
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in a large pot. Meanwhile, process half of tomatoes in food processor until smooth. Transfer to bowl. Stir in vodka and remaining tomatoes.
- Heat oil in large skillet over medium heat until shimmering. Add onion and sun-dried tomatoes and cook until onion is softened, about 3 minutes. Add garlic, red pepper flakes and italian seasoning and cook until fragrant, about 30 seconds. Stir in tomato-vodka mixture and 1/2 teaspoon salt and simmer until slightly thickened, 8 to 10 minutes. Add cream and cook until heated through, about 1 minute.
- Meanwhile, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserve 1/2 cup cooking water, drain pasta, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Season with salt and pepper. Serve.
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Deep Deep
[email protected]This dish was a waste of time.
Michael R
[email protected]I'm not a fan.
Samuel Amos (Melody)
[email protected]Meh.
Angy Nnoi
[email protected]Not bad.
Skolastica Simon
[email protected]Amazing!
Chakra Bahadur DHAMI
[email protected]This dish was delicious! I will definitely be making it again.
akam chikwado John
[email protected]I would give this dish a 5 out of 5 stars. It was easy to make and the flavor was amazing.
Jassy Burk
[email protected]This dish was a complete disaster. The sauce was watery and tasteless, and the pasta was overcooked. I would not recommend this recipe.
Aalana Leuma
[email protected]I followed the recipe exactly and the sauce turned out curdled. I'm not sure what I did wrong.
SM-Jalal Bepari
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Damskill Brooce
[email protected]I loved the flavor of this dish, but it was a bit too rich for my taste. I would recommend using less cream in the sauce.
Enebuse Harrison
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt when making the sauce.
Larry Platt
[email protected]The sauce was a bit too runny for my taste, but the flavor was good. I would recommend simmering the sauce for a bit longer to thicken it up.
Honey singh Cheema
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
Poping Shortcake
[email protected]I was a bit skeptical about the vodka sauce, but I was pleasantly surprised. It was so creamy and flavorful. I will definitely be making this dish again.
Diana Gatwiri
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Gg Hhgyyy
[email protected]This is my new favorite pasta dish! The vodka sauce is so rich and flavorful, and the sun-dried tomatoes add a nice touch of sweetness. I highly recommend this recipe.
Adnan liaqat
[email protected]I made this dish last night and it was delicious! The sauce was so easy to make and the flavors were incredible. My family loved it.
Buddhika Nilmini
[email protected]This penne with sun-dried tomato vodka sauce was a hit! The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making this dish again.