I saw this recipe being made on "Everyday Italian" on the food network. The original recipe did not call for chicken, but I think it needed a little meat to make it extra yummy. Enjoy!
Provided by Juju Bee
Categories Penne
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite (al dente), stirring occasionally, about 8 minutes.
- Meanwhile chop cooked chicken.
- Drain pasta, reserving 1 cup of the cooking liquid.
- Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are very finely chopped.
- Transfer the tomato mixture to a large bowl and stir in the Parmesan and the chicken.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta to taste, with salt and pepper and serve.
Nutrition Facts : Calories 464.2, Fat 13.9, SaturatedFat 3.6, Cholesterol 40.3, Sodium 315.2, Carbohydrate 66.6, Fiber 10.7, Sugar 0.1, Protein 22.2
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Awel Nasir
[email protected]I'll definitely be making this recipe again and again.
Roman Raees
[email protected]This is one of the best pasta dishes I've ever had. The sauce is so flavorful and the chicken is cooked perfectly.
Samsung A21s
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Black Love
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Majaharul
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
anass Pro
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables and it's always delicious.
Maxine Perez
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Georgia
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was so impressed with how easy it was to make.
Sheena Docherty
[email protected]The flavors in this dish were incredible. The sun-dried tomatoes and pesto complemented each other perfectly.
Mohammed Jaker
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my friends and family.
Nisha Murugan
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It was so easy to make and the results were amazing.
Noor Rehman
[email protected]I'm not usually a fan of sun-dried tomatoes, but they were surprisingly delicious in this dish. The pesto was also very flavorful and creamy.
crystal whitebean sims
[email protected]Wow! This recipe was a total hit with my family. The flavors were so well-balanced and the chicken was cooked perfectly. We'll definitely be making this again soon.