PENNE WITH SPRING VEGETABLES
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Provided by Jessica
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
- Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 50.4 g, Cholesterol 8.8 mg, Fat 14.4 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 3.5 g, Sodium 158.3 mg, Sugar 4 g
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Alexandra Radcliffe
[email protected]This is the best penne with spring vegetables recipe I've ever tried.
Fatimah Adejoke
[email protected]This dish was so flavorful and delicious. I can't wait to make it again.
Jannette Flores
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cameron Billingslea
[email protected]I'm not a big fan of vegetables, but this dish was so good that I ate everything on my plate.
Lucretia Monique
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tariq Ullah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Tonesha Webb
[email protected]Overall, this was a good recipe. The vegetables were cooked perfectly and the sauce was flavorful.
Sebrina jemal Seburi
[email protected]This dish was a bit too complicated for a weeknight meal.
BM_Nazmul Hasan
[email protected]The sauce was a bit too thick for my liking.
Ms. Opal Lansky
[email protected]This recipe was a bit bland. I had to add some extra salt and pepper to taste.
Afzal Hussain
[email protected]So delicious and easy to make. I'll definitely be making this again.
Huzaifa Naveed
[email protected]Amazing!
Scott Mckee
[email protected]Overall, this was a good recipe. The vegetables were cooked perfectly and the sauce was flavorful. However, I would have liked it better if the sauce had been a bit thicker.
Sikkandar Sikkandar
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Debit Shah
[email protected]This dish was a bit too bland for my taste. I think it could have used some more herbs or spices.
Zeinab Ibrahim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
MD Rahiyn Sk
[email protected]This recipe was easy to follow and the end result was amazing! The vegetables were cooked perfectly and the sauce was so creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Dilip Kumar
[email protected]I made this dish last night and it was a hit! The vegetables were so fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.