PENNE WITH SPRING VEGETABLES
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
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rahana laskar
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a great source of fiber and protein.
Harry Harryawan
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
jamyiah black
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great source of fiber and protein.
Zainbtw12
[email protected]I'm not a big fan of creamy sauces, but I loved the sauce in this dish. It was light and flavorful.
Jake Corcoran
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or vegetables.
Ede Peter
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Mawanda “Wandile” Buffel
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pasta and cheese sauce make it a kid-friendly dish.
Delfina De Jesus
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Abdul qayoom Kalhoro
[email protected]I'm not a huge fan of asparagus, but I loved it in this dish. The sauce really brought out the flavor.
Nazam Hussain
[email protected]This dish is so flavorful and satisfying. I love the combination of vegetables and pasta.
Brooklyn
[email protected]This recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables.
Dipti Saha
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
Lari Lynn Miller
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nadine Dyer
[email protected]I love this recipe! It's so versatile and I can always find vegetables to use up in my fridge.
Ijaz Oman
[email protected]This recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more garlic.
Faheem Arain
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Medinatu Yusuf
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. Everyone raved about it!
Muhammad irshad
[email protected]This penne with spring vegetables was a hit with my family! The vegetables were fresh and flavorful, and the sauce was creamy and delicious. I especially loved the addition of asparagus and peas.