PENNE WITH SPINACH, TOMATOES AND OLIVES
My favorite recipe category: few ingredients, outstanding results! Delightful, healthful, quick and easy to prepare. I strongly recommend that you use only kalamata olives in this recipe. Otherwise I used 9 ounces bagged spinach, 6 ounces pasta myself, but published the recipe as written. From a cookbook called "The Best in the World" by Physicians Committee for Responsible Medicine. This particular recipe came from Au Bar (renamed Je Me Souviens) in Palm Beach, Florida.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large, non-stick skillet. Add onion and saute over medium heat for 3 minutes.
- Add chopped tomatoes, bring to a boil and reduce heat. Cover and simmer to 20 minutes.
- Add sliced olives, chopped spinach and parsley. Cook an additional 5 minutes.
- Meanwhile, cook pasta according to package directions. Drain and transfer to a serving bowl. Add spinach mixture and toss gently. Add salt and pepper, to taste. Serve immediately with parmesan on the side.
- For Vegan do not use the parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
goat man
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover penne in my fridge, so this is a perfect recipe for me.
Md. Jewel Khan
[email protected]I love the combination of flavors in this dish. The spinach, tomatoes, and olives complement each other perfectly.
Amanda Seabolt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Franklin SB Miaway
[email protected]I've made this dish several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Jessica Myers
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and didn't overpower the other flavors.
Rahul Lama
[email protected]This dish is a great way to use up leftover vegetables. I always have spinach, tomatoes, and olives in my fridge, so this is a perfect recipe for me.
Genevieve Davison
[email protected]I love that this dish is made with fresh ingredients. It really makes a difference in the flavor.
Osarame Stephen
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Md Alif Hosen
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors.
Muttakin Ahmed
[email protected]This dish is so flavorful and satisfying. I love the combination of textures from the penne, spinach, tomatoes, and olives.
Jolil Hasan
[email protected]I love how light and refreshing this dish is. It's perfect for a summer meal.
Penny Coleman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for meal prep.
Rawda Youssef
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with veggies and flavor.
Carolay Fisher
[email protected]This dish is so versatile! I've made it with different types of pasta, vegetables, and even cheese. It's always delicious.
Md Roky
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the addition of olives.
Ati Rajpoot
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Nadim Adam
[email protected]This is my new go-to pasta recipe! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Samim Mahbobi
[email protected]I'm not usually a fan of spinach, but this dish changed my mind! The spinach was cooked perfectly and added a nice texture to the dish. The tomatoes and olives were also delicious.
laban tum
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and how well the ingredients complemented each other. I highly recommend this recipe.
Shermaine Remy
[email protected]This penne dish was a hit with my family! The combination of spinach, tomatoes, and olives was delicious, and the sauce was perfectly flavorful. I'll definitely be making this again.