PENNE WITH SPINACH AND FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penne With Spinach and Feta image

Make and share this Penne With Spinach and Feta recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
6 tablespoons olive oil
1/3 cup pine nuts
5 garlic cloves, minced
2 (10 ounce) packages frozen spinach, thawed, well-drained
4 large plum tomatoes, seeded, finely chopped
1 lb penne pasta, cooked al dente
12 ounces feta cheese, crumbled

Steps:

  • Melt butter with 2 tblsps oil in large skillet over medium heat.
  • Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
  • Add spinach and tomatoes and saute until heated through, about 3 minutes.
  • Place penne in large serving bowl.
  • Add remaining 4 tblsps olive oil to pasta and toss to coat.
  • Pour spinach-nut mixture over and toss to coat.
  • Add feta.
  • Season with salt and pepper (careful with the salt!) and toss thoroughly.
  • Serve immediately.

Leonard Macdougal
[email protected]

I can't wait to try this recipe again with different types of pasta and cheese.


Aryan Islam hasan
[email protected]

This dish is a great way to use up leftover spinach.


Habii Rajabu
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Musawer Gull
[email protected]

This was a great dish to make with my kids. They loved helping me cook and they really enjoyed eating it.


LIL MISS
[email protected]

I would definitely recommend this recipe to others.


Arslan tecno
[email protected]

This pasta dish is perfect for a vegetarian meal.


Adeshina Oladigbolu
[email protected]

I love that this dish is so light and healthy.


Suray Thakuri
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Greg Rekounas
[email protected]

I wasn't sure how I would like the combination of spinach and feta, but it was surprisingly good. I'll definitely be making this dish again.


Vijaybabu
[email protected]

This pasta dish is so versatile. I've used different types of pasta, spinach, and cheese, and it's always delicious.


Badr Ghazi
[email protected]

I added some grilled chicken to this dish and it was delicious! It's a great way to get a healthy meal on the table quickly.


Hossain Amran
[email protected]

This was my first time making penne with spinach and feta, and it turned out great! I'll definitely be making it again.


Muhammad Zohaib
[email protected]

I'm not usually a fan of spinach, but this dish changed my mind. The flavors all work so well together.


Ana samir Guillen
[email protected]

This pasta dish is so easy to make, yet it tastes like it came from a gourmet restaurant.


_____IGNORE_____
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.


Ahsan Bashir
[email protected]

This penne dish was a hit with my family! The spinach and feta added a delicious and creamy flavor. I especially loved the crispy edges of the pasta.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #eggs-dairy     #pasta     #vegetables     #greek     #european     #kid-friendly     #cheese     #dietary     #one-dish-meal     #pasta-rice-and-grains     #penne     #greens     #spinach