PENNE WITH SLOW ROASTED CHERRY TOMATOES AND GOAT CHEESE
Make and share this Penne With Slow Roasted Cherry Tomatoes and Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories Penne
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F.
- Line 2 large baking sheets with parchment paper or wax paper. Halve each tomato and place cut side up in 1 flat layer on the baking sheets. Put a slice of garlic on top of each tomato half. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours(be careful not to burn the garlic). I check after about a 1/2 hour and push the garlic down into the tomato.
- Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
- Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm. Enjoy!
Nutrition Facts : Calories 466.5, Fat 17.2, SaturatedFat 7.1, Cholesterol 22.4, Sodium 738.4, Carbohydrate 67.8, Fiber 10.3, Sugar 4.8, Protein 13.5
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Kisha Gabriela
[email protected]This is my new favorite pasta dish!
kavinda kanishka
[email protected]I'm not a big fan of goat cheese, but this dish was still really good.
Solomon Magero
[email protected]This was a quick and easy weeknight meal. I will definitely be making it again.
vilma thorneycroft
[email protected]The goat cheese was a bit too strong for me.
Rj Rubel 8870 Rj Rubel
[email protected]I made this for my family and they all loved it! Even my picky kids ate it without complaint.
Precious Moeses
[email protected]Delicious!
Ramy Hafez
[email protected]This dish was a bit bland for me. I think I would add some red pepper flakes or garlic next time.
Yaziel Vargas
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of flavors.
huko uliko
[email protected]The roasted tomatoes were a bit too sweet for my taste.
Arosh ali
[email protected]Easy and delicious! I used fresh cherry tomatoes from my garden and they were perfect.
Miiro Ashirafu
[email protected]This was an amazing meal! The tomatoes were so flavorful and the goat cheese added a delicious tang. I would definitely make this again.