PENNE WITH SHRIMP AND SCALLOPS
Steps:
- When garlic is cool enough to handle, squeeze cloves into a small bowl. Mash lightly with a fork until pasty. Saute shrimp and scallops in olive oil in large skillet over medium heat, until cooked through, about 3 minutes. Remove shellfish from pan and set aside in medium bowl, covered. Deglaze pan with chicken broth and reduce until slightly pasty. Lower heat while adding butter so it stays thick when melted. Add heavy cream, lemon juice, red pepper and mashed garlic. Increase heat and stir until ingredients incorporate. Do not allow to boil. Add remaining cheese and stir about 1 minute more until sauce is thick and smooth. Return shellfish and any juice to pan and cook through for about 1 minute. Pour mixture over cooked penne and toss with remaining cheese.
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Jannah Al-Maktoum
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with the whole family.
Mikey Kinney
[email protected]This was my first time making this dish and it turned out great! The shrimp and scallops were tender and flavorful, and the sauce was creamy and rich. I served it over angel hair pasta and it was a perfect meal.
Nikhil Thapa
[email protected]This dish was a breeze to make and tasted like it came from a restaurant. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with the whole family.
Mateo Rocha
[email protected]I've made this recipe several times and it's always a hit. The shrimp and scallops are always cooked perfectly and the sauce is creamy and flavorful. I usually serve it over angel hair pasta, but it would also be good with rice or mashed potatoes.
Daniel Mitevski
[email protected]This is my go-to recipe for a quick and easy seafood dinner. The shrimp and scallops always turn out perfectly cooked, and the sauce is delicious. I usually serve it over angel hair pasta, but it would also be good with rice or mashed potatoes.
Ranjit Raj
[email protected]OMG, this dish is amazing! The shrimp and scallops are so succulent and the sauce is so creamy. I loved it!
Alii Jemal
[email protected]I've tried many shrimp and scallop recipes, but this one is by far the best. The sauce is rich and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe!
S Cfit
[email protected]This dish was delicious and easy to make. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with the whole family.
Kurde Kurdsh
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The shrimp and scallops are perfectly cooked, and the sauce is creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Aiden Rouse
[email protected]Made this for dinner last night and it was a big hit! The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. Will definitely make this again.
Dasun Dasu
[email protected]This dish was a hit! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it over angel hair pasta and it was a delicious and elegant meal.
Tikaram Raidas
[email protected]Followed the recipe to a T and it turned out wonderfully! The sauce was creamy, the seafood tender and succulent. I served it with a side of steamed broccoli and it was a perfect meal.
Elisa RAPEULWANA
[email protected]This was my first time making a seafood pasta dish, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were delicious. The shrimp and scallops were cooked perfectly, and the sauce was creamy and flavo
Ma Atif
[email protected]I've made this recipe several times, and it's always a winner. The sauce is rich and flavorful, and the shrimp and scallops are always cooked perfectly. I like to add a little bit of red pepper flakes for a little kick. ?
Buliswa Portia
[email protected]Oh wow! This dish is ridiculously easy to make, yet it tastes like it came from a fancy restaurant. The shrimp and scallops are cooked to perfection, and the sauce is creamy without being heavy. I served it over angel hair pasta, and it was a hit wit