PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
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Adama osman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Titilayo Opeyemi
[email protected]The shrimp were cooked perfectly. They were juicy and tender.
sheila pillay
[email protected]I loved the creamy sauce. It was so flavorful and rich.
Ayten Ahmed
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Andre Botha
[email protected]The sauce was a little too thick for my taste, but overall the dish was good.
Amadja Ezra
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Forida Bagom
[email protected]This was a delicious and easy dish to make. I'm not a huge fan of shrimp, but I loved it in this recipe.
Towhi d
[email protected]I loved the combination of shrimp and creamy sauce. The herbs added a nice touch of flavor.
Roelien De jager
[email protected]The recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Carl Madison
[email protected]This pasta dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I added a little extra garlic and white wine to the sauce, and it turned out even better.