PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
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GS GAME LEDER
[email protected]This dish is so flavorful and satisfying.
Joy Mathabela
[email protected]This recipe is perfect for a special occasion.
Shalom Onyeanwusi
[email protected]I made this dish with gluten-free pasta and it was delicious!
Christopher Bland
[email protected]I'm allergic to dairy, so I used a dairy-free milk in the sauce. It turned out great!
MWESIGE BENARD
[email protected]This dish is a great way to get your kids to eat seafood.
Prince Studio
[email protected]I love that this recipe can be customized to your own taste. I added some extra garlic and red pepper flakes.
Abdullah Arshad
[email protected]This dish is perfect for a quick and easy weeknight meal.
Chams Cooper
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great!
Goon Sakib
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ngoga Paul
[email protected]This recipe is a great way to use up leftover shrimp. It's also a very affordable meal.
curtis berry
[email protected]I've tried many different shrimp pasta recipes, but this one is by far the best. The sauce is so creamy and flavorful.
andamankitchen suresh
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Nimg Thaooo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Jakaria Mazi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hafsa Akter Tanjila
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Shahzad Production Official
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.