PENNE WITH SAUSAGE, PEAS AND MASCARPONE
Steps:
- Saute sausages in Dutch ovenover high heat until brown, breaking into small pieces with back of spoon, about 12 minutes. Using slotted spoon, transfer sausage to bowl. Keep 1 tbsp. of drippings in the pot. Add onion and sauté until light brown, about 6 minutes. Add cream; boil 5 minutes. Add broth; boil until reduced to sauce consistency, stirring occasionally, about 8 minutes. Return sausage to pot. Cook penne in large pot of boiling salted water until pasta is just tender but firm to bite. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes. Drain pasta. Add to sauce; toss to coat. Mix in the parmesan. Season with salt and pepper. Serve.
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Stan Lee
[email protected]I've made this recipe several times and it's always a hit. It's my go-to dish when I'm short on time.
Oluwatobi Samuel Joseph
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it travels well.
Lucky Chandan
[email protected]I used ground turkey instead of sausage. It was a healthier option and it was still very tasty.
Thao Family
[email protected]I'm not a big fan of peas, so I left them out. The dish was still very good.
Ivana murahwa
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Anmol sr
[email protected]I added a pinch of red pepper flakes to the sauce for a little bit of heat. It was perfect!
Sulmanmalik Sulman
[email protected]I'm not a big fan of mascarpone, so I used ricotta cheese instead. It was still very good.
Pritom Chakrobotty
[email protected]This recipe is so versatile. I've made it with different types of sausage, peas, and even added some mushrooms. It's always delicious.
Mia Maria
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the creamy sauce and the flavorful sausage.
Bill Mac
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
SardarAli Brohi
[email protected]I'll definitely be making this again.
Rimon IsIam
[email protected]This recipe is a keeper!
Steven Buckey
[email protected]Yum!
Jimall Dixon
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
mick patrick
[email protected]The peas were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Olajire Damilola
[email protected]This recipe was a bit too rich for my taste. The mascarpone made the sauce very heavy and creamy. I think I'll try it again with less mascarpone next time.
liong fnu
[email protected]This is one of my favorite pasta dishes! The combination of sausage, peas, and mascarpone is just perfect. I always add a little bit of red pepper flakes for a touch of heat.
Karen Ncube
[email protected]I've made this recipe several times now, and it's always a hit with my family. The peas add a nice pop of color and sweetness, and the mascarpone makes the sauce extra creamy and flavorful.
the five cousins
[email protected]This was such an easy and delicious recipe! I had everything on hand already, and it was on the table in under 30 minutes. The mascarpone added a creamy richness that really took the dish to the next level.