PENNE WITH SAUSAGE, PEAS AND MASCARPONE
Steps:
- Saute sausages in Dutch ovenover high heat until brown, breaking into small pieces with back of spoon, about 12 minutes. Using slotted spoon, transfer sausage to bowl. Keep 1 tbsp. of drippings in the pot. Add onion and sauté until light brown, about 6 minutes. Add cream; boil 5 minutes. Add broth; boil until reduced to sauce consistency, stirring occasionally, about 8 minutes. Return sausage to pot. Cook penne in large pot of boiling salted water until pasta is just tender but firm to bite. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes. Drain pasta. Add to sauce; toss to coat. Mix in the parmesan. Season with salt and pepper. Serve.
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Stan Lee
stan.l91@yahoo.comI've made this recipe several times and it's always a hit. It's my go-to dish when I'm short on time.
Oluwatobi Samuel Joseph
joseph.o6@yahoo.comThis is a great recipe for a potluck. It's easy to make ahead of time and it travels well.
Lucky Chandan
l_c48@yahoo.comI used ground turkey instead of sausage. It was a healthier option and it was still very tasty.
Thao Family
thao@gmail.comI'm not a big fan of peas, so I left them out. The dish was still very good.
Ivana murahwa
imurahwa58@yahoo.comThis recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Anmol sr
a.sr@hotmail.frI added a pinch of red pepper flakes to the sauce for a little bit of heat. It was perfect!
Sulmanmalik Sulman
ss@hotmail.frI'm not a big fan of mascarpone, so I used ricotta cheese instead. It was still very good.
Pritom Chakrobotty
cp16@yahoo.comThis recipe is so versatile. I've made it with different types of sausage, peas, and even added some mushrooms. It's always delicious.
Mia Maria
m-m80@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone raved about the creamy sauce and the flavorful sausage.
Bill Mac
mac.b@hotmail.comThis was a great weeknight meal. It was quick and easy to make, and my family loved it.
SardarAli Brohi
s.brohi@hotmail.comI'll definitely be making this again.
Rimon IsIam
isiam_rimon77@yahoo.comThis recipe is a keeper!
Steven Buckey
s.b28@aol.comYum!
Jimall Dixon
jimall-dixon95@hotmail.comOverall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
mick patrick
mick_p@yahoo.comThe peas were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Olajire Damilola
o@hotmail.comThis recipe was a bit too rich for my taste. The mascarpone made the sauce very heavy and creamy. I think I'll try it again with less mascarpone next time.
liong fnu
fnul50@gmail.comThis is one of my favorite pasta dishes! The combination of sausage, peas, and mascarpone is just perfect. I always add a little bit of red pepper flakes for a touch of heat.
Karen Ncube
ncubek81@hotmail.comI've made this recipe several times now, and it's always a hit with my family. The peas add a nice pop of color and sweetness, and the mascarpone makes the sauce extra creamy and flavorful.
the five cousins
t-cousins45@hotmail.co.ukThis was such an easy and delicious recipe! I had everything on hand already, and it was on the table in under 30 minutes. The mascarpone added a creamy richness that really took the dish to the next level.