PENNE WITH SAUSAGE, MUSHROOMS AND RED WINE
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Provided by Ck2plz
Categories Penne
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove casing from sausage and crumble it. Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes. Transfer to plate lined with paper towels to drain.
- Cook penne as directed.
- Wipe skillet clean, return to medium heat and add oil. Saute the onions and garlic until the onions are translucent, about 5 minutes. Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown. Add the wine and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes.
- Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes. Add the reserved sausage and heat through. Taste and adjust seasoning accordingly.
- Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes. Pass the cheese on the side.
Nutrition Facts : Calories 983.8, Fat 39.6, SaturatedFat 10.4, Cholesterol 48.5, Sodium 1577.8, Carbohydrate 117.6, Fiber 16.9, Sugar 11.8, Protein 28
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Adam Gibbons
[email protected]Overall, this recipe was just okay. I think I'll try a different one next time.
Hamza Kashi
[email protected]This recipe was a bit bland. I think I'll add more garlic and herbs next time.
mosongo Geoffrey
[email protected]The mushrooms were a bit tough. I think I'll slice them thinner next time.
LIL NINJA
[email protected]This dish was a bit too salty for my taste. I think I'll use less sausage next time.
Judith Camitah
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the sausage and mushrooms are cooked to perfection. I highly recommend this recipe!
Myrah Soon
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted broccoli or asparagus.
Will Null
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra garlic and red pepper flakes for a little extra kick.
Mehedi X X
[email protected]This dish was amazing! The combination of sausage, mushrooms, and red wine was perfect. I will definitely be making this again and again.
The Cadaver
[email protected]Easy to follow recipe with delicious results. The sauce is rich and flavorful, and the sausage and mushrooms add a nice depth of flavor. I served it with a side of roasted vegetables and it was a hit with my family.
nur_ Graphic
[email protected]This recipe is a keeper! The flavors of the sausage, mushrooms, and red wine are perfectly balanced. I especially loved the crispy shallots on top. Will definitely be making this again.