PENNE WITH SAUSAGE AND SPINACH
I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My husband loves this recipe, and requests it often. I even make it for company, and it makes a wonderful presentation. My friends always ask me for the recipe. I hope you enjoy it...
Provided by Carol Perricone
Categories Pasta
Time 1h
Number Of Ingredients 13
Steps:
- 1. Boil a large pot of salted water, and cook penne pasta according to package directions.
- 2. Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
- 3. Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
- 4. When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
- 5. Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy
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Sher Abbas
[email protected]This recipe is a family favorite! We make it all the time. It's easy to make and always turns out delicious. The sausage and spinach are a perfect combination.
Faisal Jutt Ali & Ali
[email protected]This recipe was a disaster! The sauce was watery and the sausage was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Siddik Hawlader
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Laythan S
[email protected]Easy to make and very flavorful. I used a combination of sweet and hot Italian sausage, and it was delicious. The spinach added a nice touch of freshness. I will definitely make this again.
Gladys Asige
[email protected]Very tasty! I used a spicy Italian sausage and it gave the dish a nice kick. I also added some mushrooms and bell peppers to the sauce, and they turned out great. Will definitely make this again.
Linda Nelson
[email protected]This recipe was amazing! I made it for a dinner party and everyone raved about it. The sausage and spinach were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
atwar sikder
[email protected]Not a fan of this recipe. The sauce was too oily and the spinach was overcooked. I think I'll stick to my usual penne with sausage recipe.
Darren Miasek
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it improved it a lot. Overall, it's a good starting point for a penne with sausage and spinach dish.
Sabina Ifeanyi
[email protected]Easy and delicious! I used Italian sausage and fresh spinach, and it turned out perfectly. My husband and kids loved it.
easydee moses
[email protected]Followed the recipe to a T and it came out great. The sauce was especially flavorful, and the spinach added a nice touch of freshness. Will definitely make this again.
CHRISTOPHER SUMMERS
[email protected]This recipe was a hit with my family! The flavors of the sausage, spinach, and sun-dried tomatoes blended perfectly. I added a bit of red pepper flakes for a little kick, and it turned out fantastic. Definitely a keeper!