PENNE WITH SAUSAGE AND PUMPKIN CREAM SAUCE
Steps:
- Heat olive oil in a skillet over medium-low heat. Add onions and cook gently for about 15-20 minutes, until softened and beginning to caramelize. Add garlic, sage, and chicken sausage; continue to saute. Meanwhile, cook pasta according to package directions. In a blender, combine combine pumpkin, cottage cheese, and milk. Blend until no lumps are present. Add to sausage mixture in skillet and continue to cook over low heat. Season to taste with salt and freshly ground pepper. Drain pasta and return to pot over low heat. Add sausage mixture and baby spinach, and toss together until the spinach is wilted. Serve with parmesan cheese, if desired.
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Benita blessing
b_benita@yahoo.comThis dish is perfect for a special occasion.
MD: Delowar
m-d@hotmail.comThis recipe was a little bland for my taste. I added some extra spices to give it more flavor.
Olapade Taofikatabisola
taofikatabisola68@aol.comI'm not a fan of pumpkin, but I loved this dish. The sausage and cream sauce were so flavorful.
Sabrina McFry
mcfry.sabrina@yahoo.comThis dish is so easy to make, and it's always a hit with my guests.
dj Md Hasan
d-hasan@hotmail.co.ukI'm allergic to nuts, so I used almond milk instead of heavy cream. It turned out just as good.
Farss Muhamed
m-farss@hotmail.frThis dish is a great way to get kids to eat their vegetables.
Razeen Ahmad
ahmad-razeen26@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Wabisabi Gaming Shingoose
w@hotmail.frI'm not a big fan of sausage, but I loved this dish. The pumpkin cream sauce was so flavorful.
SHARUF KHAN
sharuf-khan74@yahoo.comThis dish is a little too rich for my taste, but it's still very good.
Isaac Owusu Boateng
isaac88@yahoo.comI love that this recipe is so versatile. I've made it with different types of sausage and pumpkin puree, and it always turns out great.
Anzal Tv
t-anzal@hotmail.comThis dish is so comforting and delicious. It's perfect for a cold winter night.
Haji Ramzan
haji_ramzan@yahoo.comI'm not sure what I did wrong, but the sauce turned out grainy. Maybe I didn't blend it enough?
Malik baba Tiger
malik@hotmail.comThis recipe is perfect for a fall dinner party.
Molka Jlassi
jlassi.m33@gmail.comI added some chopped spinach to the sauce for an extra boost of nutrients.
lobo solo
s_l@yahoo.comThis dish is a great way to use up leftover sausage and pumpkin puree.
Blessings Muteu
muteu@yahoo.comThis recipe was a disaster! The sauce was curdled and the pasta was overcooked. I won't be making this dish again.
Keith Urban
u_keith@gmail.comThe sauce was a little too sweet for my taste, but the sausage and pasta were cooked perfectly.
Arabi jan
aj69@yahoo.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
stephen hardin
stephen.h30@aol.comI'm not usually a fan of pumpkin in savory dishes, but this recipe changed my mind. The pumpkin cream sauce was surprisingly delicious and paired perfectly with the sausage and pasta.
Chinonso Chinonso
c50@hotmail.comThis penne dish was a hit with my family! The sausage and pumpkin cream sauce were so flavorful and creamy, and the pasta was cooked perfectly.