PENNE WITH SAUSAGE AND KALE
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor. Adapted from epicurious.com
Provided by KelBel
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add garlic, onion and sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.
- Meanwhile, blanch kale in a 6-quart pot of boiling salted water, uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes. Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined. Stir in cheese and thin with additional cooking water if desired.
- Serve immediately, with additional cheese on the side.
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Kasii Titus
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.
Royal Kings
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover sausage and it's always a crowd-pleaser.
Touseif Raza
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage I have on hand.
Kaila Becky
[email protected]I love the flavor of the sausage and kale in this dish. It's a great way to get your kids to eat their vegetables.
NINJAKIAS92GR
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.
Frederick Amankwa
[email protected]I love that this dish is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Patha gull
[email protected]This is a great way to use up leftover sausage. I always have some sausage in my freezer and this dish is a great way to use it up.
M.IMRAN KHAN
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Taryn Mitchell
[email protected]I'm not a big fan of kale, but I loved it in this dish. It was cooked perfectly and it added a nice bitterness that balanced out the richness of the sauce.
The Hulk
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use any kind of sausage I have on hand.
Abo Osama
[email protected]I love the combination of sausage and kale in this dish. The sausage adds a lot of flavor and the kale is a great way to add some extra nutrients.
Robert 'Bobby' Garcia Jr
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family and they always ask for seconds.
Jimmie Castillo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
kenneth asbell
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the kale, and they didn't even notice that it was there.
Gull sami Tareen
[email protected]I'm not a huge fan of sausage, but this dish changed my mind. The sausage was cooked perfectly and the kale added a nice bitterness that balanced out the richness of the sauce.
Tsholofelo Mangolo
[email protected]I made this dish for a weeknight dinner and it was a lifesaver. It was quick and easy to make, and my kids loved it.
Shabid md
[email protected]This hearty pasta dish was a hit with my family! The sausage and kale added a lot of flavor, and the creamy sauce was the perfect finishing touch.