Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor. Adapted from epicurious.com
Provided by KelBel
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add garlic, onion and sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.
- Meanwhile, blanch kale in a 6-quart pot of boiling salted water, uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes. Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined. Stir in cheese and thin with additional cooking water if desired.
- Serve immediately, with additional cheese on the side.
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Kasii Titus
titus.kasii@gmail.comThis is a great recipe for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.
Royal Kings
royal-k7@hotmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover sausage and it's always a crowd-pleaser.
Touseif Raza
raza-t@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage I have on hand.
Kaila Becky
k_becky@gmail.comI love the flavor of the sausage and kale in this dish. It's a great way to get your kids to eat their vegetables.
NINJAKIAS92GR
ninjakias92gr@yahoo.comThis is a great recipe for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.
Frederick Amankwa
amankwa20@hotmail.frI love that this dish is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Patha gull
pgull@hotmail.frThis is a great way to use up leftover sausage. I always have some sausage in my freezer and this dish is a great way to use it up.
M.IMRAN KHAN
mkhan44@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Taryn Mitchell
m_taryn@hotmail.comI'm not a big fan of kale, but I loved it in this dish. It was cooked perfectly and it added a nice bitterness that balanced out the richness of the sauce.
The Hulk
h-the30@yahoo.comThis dish is so easy to make and it's always a hit with my family. I love that I can use any kind of sausage I have on hand.
Abo Osama
osama@gmail.comI love the combination of sausage and kale in this dish. The sausage adds a lot of flavor and the kale is a great way to add some extra nutrients.
Robert 'Bobby' Garcia Jr
rjr32@hotmail.co.ukThis is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family and they always ask for seconds.
Jimmie Castillo
castillo@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
kenneth asbell
k-a@yahoo.comThis dish is a great way to get your kids to eat their veggies. My kids loved the kale, and they didn't even notice that it was there.
Gull sami Tareen
g-t97@yahoo.comI'm not a huge fan of sausage, but this dish changed my mind. The sausage was cooked perfectly and the kale added a nice bitterness that balanced out the richness of the sauce.
Tsholofelo Mangolo
t_mangolo@gmail.comI made this dish for a weeknight dinner and it was a lifesaver. It was quick and easy to make, and my kids loved it.
Shabid md
s-md89@hotmail.comThis hearty pasta dish was a hit with my family! The sausage and kale added a lot of flavor, and the creamy sauce was the perfect finishing touch.