PENNE WITH SALMON AND ROASTED VEGETABLES
You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx
Provided by pinkhuntinggirl13
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F Prepare the pasta according to package directions.
- Meanwhile, cut the leeks into 2" lengths and quarter them lengthwise. Rinse the leeks completely. Place the leeks and bell pepper in a 13" x 9" baking dish. Add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper. Cover with foil and bake for 15 minutes.
- Add the squash, olives, and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil. Cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender.
- Place the penne in a large serving bowl. Break the salmon into bite-size pieces and add to the penne with the vegetables.
Nutrition Facts : Calories 404, Fat 7, SaturatedFat 1.1, Cholesterol 24.4, Sodium 145.8, Carbohydrate 69.7, Fiber 10.1, Sugar 7.6, Protein 18.3
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Sahil Tamang
[email protected]This recipe looks delicious! I can't wait to try it.
Bongumusa Jingela
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The salmon was undercooked and the roasted vegetables were burnt. I would not recommend this recipe to anyone.
Faisal Yousofzay
[email protected]This recipe was a waste of time and ingredients. The salmon was dry and the roasted vegetables were soggy. I would not recommend this recipe to anyone.
Fariya Mustufa
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Idemudia Johnson
[email protected]This dish was a disappointment. The salmon was overcooked and the roasted vegetables were bland. The lemon-herb sauce was too acidic. I would not recommend this recipe.
Ash Busa
[email protected]I tried this recipe last night and it was a hit! The salmon was flaky and flavorful, and the roasted vegetables were perfectly tender. The lemon-herb sauce was the perfect finishing touch. I will definitely be making this again.
Gonjing bekind
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was perfectly cooked and the roasted vegetables were flavorful. I would definitely make this again.
Frank Anoch
[email protected]Yum! This dish was so good. The salmon was cooked perfectly and the roasted vegetables were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Sorrell Moxham
[email protected]This recipe was a winner! The salmon was moist and flaky, and the roasted vegetables were perfectly caramelized. The lemon-herb sauce added a bright and tangy flavor that really brought the dish together. I highly recommend this recipe!
MD Raju Ahmmed
[email protected]5 stars! This dish was absolutely delicious. The salmon was cooked perfectly and the roasted vegetables were flavorful and tender. The lemon-herb sauce was the perfect finishing touch. I will definitely be making this again.
Neranjan Weerasuriya
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was flaky and flavorful, and the roasted vegetables were perfectly tender. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Tracey Zarb
[email protected]I'm not usually a fan of salmon, but this dish changed my mind. The combination of flavors was amazing and the salmon was cooked to perfection. I'll definitely be making this again!
Zaheen Ahemed
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the roasted vegetables were delicious. I especially liked the addition of the lemon-herb sauce, which really brought all the flavors together. Will definitely be making this agai