PENNE WITH SALMON AND ASPARAGUS

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Penne with Salmon and Asparagus image

3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company.

Provided by skat5762

Categories     Penne

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package penne rigate or 1 (16 ounce) package bow tie pasta
3 teaspoons olive oil
1 lb asparagus, trimmed and cut into 2-inch pieces
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 large shallot, finely chopped
1/2 cup dry white wine
1 cup chicken broth
1 lb skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices
1 tablespoon chopped fresh tarragon

Steps:

  • In a large saucepot, cook pasta as label directs and then drain.
  • Meanwhile, in a 12-inch skillet, heat 2 teaspoons of oil over medium-high heat.
  • Add asparagus, salt and pepper and cook until asparagus is almost tender-crisp, about 5 minutes.
  • Add shallot and remaining 1 teaspoon oil; cook, stirring constantly, two minutes longer.
  • Add wine; heat to boiling over high heat.
  • Stir in broth and heat to boiling.
  • Arrange salmon slices in skillet; cover and cook until just opaque throughout, 2- 3 minutes.
  • Remove skillet from heat and stir in tarragon.
  • In a warmed serving bowl, toss pasta with asparagus mixture.

Amina Ally
amina-a@hotmail.com

This recipe is a waste of time and money. Don't bother making it.


M Naveed
naveed.m81@yahoo.com

I followed the recipe exactly and it turned out terrible. I don't know what went wrong.


eyram Cudjoe
cudjoe@hotmail.co.uk

This dish is a bit too rich for my taste. I'll probably try it again with a lighter sauce.


Tshepiso Ngcobo
n31@hotmail.co.uk

I'm not a fan of asparagus, so I substituted broccoli. It was still delicious!


Stacy Portman
s_portman7@gmail.com

I made this dish with frozen salmon and it turned out great! It's a great way to save time and money.


eren
eren@yahoo.com

This dish is a bit pricey to make, but it's worth it for a special occasion.


mukuka chutu
mc@yahoo.com

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Sufyan Hafeez
hafeezsufyan45@hotmail.com

I love that this dish is made with fresh ingredients. It really makes a difference in the flavor.


adneey adneey
a@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Angela Agee
a.angela74@hotmail.com

I wasn't sure about the combination of salmon and asparagus, but it was surprisingly delicious.


Sadia Sajjad
sajjad-s@gmail.com

This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!


Ja Ero
ero-ja@yahoo.com

I made this dish with gluten-free pasta and it turned out great! It's a great option for people with dietary restrictions.


Salma Rajput
rsalma49@gmail.com

This dish is a great way to get your kids to eat salmon. My kids loved the creamy sauce and the pasta.


Ashbail2 Malik
malikashbail245@yahoo.com

I'm not a huge fan of salmon, but I loved this dish. The sauce was so flavorful and the asparagus was perfectly cooked.


Rasel Bappy
bappy-rasel40@gmail.com

This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.


Nikki D
nikki.d31@hotmail.com

I made this dish for a dinner party and it was a total success. Everyone loved it!


Sibah Ale
s_a@gmail.com

This pasta dish was a hit with my family! The salmon was cooked perfectly and the asparagus was still slightly crisp. The sauce was creamy and flavorful, and the lemon zest added a nice brightness.


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