PENNE WITH RUSTIC LENTIL SAUCE
Make and share this Penne With Rustic Lentil Sauce recipe from Food.com.
Provided by Stardustannie
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the chicken stock in a large saucepan for 10 minutes, or until it has reduced to 2 cups of liquid.
- Meanwhile, cook the pasta in a large saucepan of rapidly boiling water until al dente.
- Drain and toss with 2 tablespoons of olive oil.
- Heat the remaining oil in a large deep frying pan, add the carrot, onion and celery and cook over medium heat for 10 minutes, or until lightly browned.
- Add two thirds of the crushed garlic and the thyme and cook for a further minute.
- Add the stock, and bring to boil and cook gently for 8 minutes, or until reduced slightly and the vegetables are tender.
- Gently add the lentils and stir until heated through.
- Stir in the remaining garlic and a little extra thyme, and season with plenty of cracked black pepper and sea salt.
- The stock should be slightly syrupy at this point.
- Combine the pasta with the lentil sauce in a large bowl, drizzle generously with olive oil and serve with grated parmesan if liked.
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Matt Harmus
[email protected]I followed the recipe exactly and the sauce was too thin. I had to add some cornstarch to thicken it up.
fourat el bohli
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Sakisy taylor
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the lentils are cooked perfectly.
Ram laxmi brothers
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was flavorful and the lentils were cooked perfectly.
John Yahayi
[email protected]I'm not a vegetarian, but I love this recipe. The sauce is so flavorful and the lentils are a great source of protein.
Abdulwali
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the lentils were cooked perfectly.
Nadia Baloch
[email protected]I made this recipe last night and it was a hit! The sauce was so flavorful and the lentils were cooked perfectly. I will definitely be making this again.
NUZLA FAWZ
[email protected]This was a great recipe! The sauce was easy to make and the lentils were cooked perfectly. I added some chopped spinach to the sauce and it was delicious.
Senatla Solomon
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The sauce was so rich and flavorful, and the lentils were cooked perfectly. I will definitely be making this again.
Scene in Galway
[email protected]This recipe was amazing! I made it for my family last night and everyone loved it. The sauce was so flavorful and the lentils added a nice hearty texture. I will definitely be making this again.