PENNE WITH ROASTED TOMATOES AND EGGPLANT
Steps:
- 1. Preheat oven to 300 degrees Halve plum tomatoes, place on a baking sheet. Drizzle with 2 tblsp olive oil and sprinkle with salt (kosher preferable) and dried basil. Roast for 3 hours until soft and brown. Let rest for half hour then slice into thirds. Set aside. Heat olive oil in a large saute pan and fry eggplant cubes until brown and soft--should take about 15 minutes. Cook penne and place in large bowl. Add cooked eggplant, tomatoes,garlic, ricotta salata cheese and fresh basil. Mix together and serve immediately.
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Kashif Noor
[email protected]This dish is a bit bland. I think it needs more seasoning.
Yogeshwar Das
[email protected]I'm not a big fan of eggplant, but I loved this dish. The eggplant was roasted perfectly and it had a great flavor.
Ash Sterling
[email protected]This dish is a great way to use up leftover roasted tomatoes and eggplant.
Shubhash Yadav
[email protected]I love the combination of roasted tomatoes and eggplant in this dish. It's so flavorful and delicious.
Tahir rehman
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Rozy Mueni
[email protected]I've made this dish several times and it's always a hit. The roasted tomatoes and eggplant are so flavorful and the sauce is creamy and delicious. I highly recommend it.
Shagor Mahmudul
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that I can use fresh ingredients from my garden.
ALIF ALMAS
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal. My family loved it!
mujahidul islam
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The roasted tomatoes and eggplant add so much flavor to the dish. I highly recommend it.
Hamed Amani
[email protected]I made this dish last night and it was a huge success! My husband and I both loved it. The roasted tomatoes and eggplant were so flavorful and the sauce was creamy and delicious. We will definitely be making this again.
Sanaullah Raja
[email protected]This dish was absolutely delicious! The roasted tomatoes and eggplant were perfectly cooked and the sauce was flavorful and rich. I served it over penne pasta and it was a hit with my family.