PENNE WITH RICOTTA AND ASPARAGUS
Steps:
- 1. Bring a large pot of water to boil. Season with enough salt that the water tastes salty. Add the asparagus and cook until tender but still firm, about 4 minutes. Lift out the asparagus with tongs and transfer to an ice bath. Cut into 1/8-inch slices, leaving tips intact. 2. Bring the water back to a boil and add the penne. 3. Meanwhile, rub a large serving bowl with the garlic. Add the ricotta, olive oil and 1/4 cup of the pasta cooking water, blend. When the pasta is done, drain it (reserving some water) and add it to the ricotta mixture. Top with the asparagus and half of the Parmesan cheese, then fold everything together. Season to taste, adding some reserved pasta water if needed. Divide among 4 shallow bowls and sprinkle with remaining cheese.
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M Ashfaq Khan Tanoli
[email protected]This dish was easy to make and very flavorful. I used fresh asparagus from my garden and it was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Syed Shahzain
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The ricotta sauce was so creamy and flavorful, and it balanced out the bitterness of the asparagus. I would definitely recommend this recipe to anyone who is looking for a new way to co
Aqib Saleem
[email protected]This was a great recipe! I used whole wheat penne and it turned out great. The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Hilal Rehman
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy ricotta sauce and the bright flavor of the lemon zest. I highly recommend this recipe!
Scelo Ntuli
[email protected]This dish was easy to make and very flavorful. I used fresh asparagus from my garden and it was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sterling Mustang
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The ricotta sauce was so creamy and flavorful, and it balanced out the bitterness of the asparagus. I would definitely recommend this recipe to anyone who is looking for a new way to co
Nicolas James
[email protected]This was a great recipe! I used whole wheat penne and it turned out great. The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Abir Cowdhury
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy ricotta sauce and the bright flavor of the lemon zest. I highly recommend this recipe!
Florine Sample Sample
[email protected]This dish was easy to make and very flavorful. I used fresh asparagus from my garden and it was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kyleigh Hayden
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The ricotta sauce was so creamy and flavorful, and it balanced out the bitterness of the asparagus. I would definitely recommend this recipe to anyone who is looking for a new way to co
Uday Kumar Singh
[email protected]This was a great recipe! I used whole wheat penne and it turned out great. The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
AQIB KHAN KHATTAK
[email protected]I made this dish last night and it was a hit with my family! The ricotta made the sauce so creamy and flavorful, and the asparagus added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Santiago Ruiz
[email protected]This dish was absolutely delicious! The ricotta and asparagus paired perfectly together, and the lemon zest added a bright and refreshing flavor. I will definitely be making this again.