Looking for an Italian recipe? Then check out this creamy penne pasta dish cooked with radicchio - a hearty dinner that can be made ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil and margarine in 10-inch skillet over medium-high heat. Cook onion in oil mixture, stirring occasionally until tender. Stir in radicchio; cook until tender. Stir in wine; cook uncovered until liquid has evaporated.
- Stir in half-and-half and pepper. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until slightly thickened.
- Mix pasta and radicchio mixture. Sprinkle with cheese.
Nutrition Facts : Calories 490, Carbohydrate 76 g, Cholesterol 20 mg, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moesha Mabaso
[email protected]This was a great recipe to try something new. I'd never had radicchio before, but I really enjoyed it in this dish.
daughteroftheking
[email protected]I love the combination of flavors in this dish. The radicchio adds a nice bitterness that balances out the sweetness of the tomatoes.
Sunday Chigozie
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Daisy Richardson
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Jason Bass pro
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Angus Solomons
[email protected]I would definitely make this recipe again. It's a great way to use up leftover radicchio.
Victoria Dorkenu
[email protected]This was my first time cooking with radicchio and I was pleasantly surprised. The dish was flavorful and easy to make.
Fi Na
[email protected]I followed the recipe exactly and it turned out great! The radicchio added a nice depth of flavor to the dish.
Khalid Hussain waris
[email protected]This recipe was a bit too bitter for my taste, but I think that's just because I'm not a big fan of radicchio.
Amber White
[email protected]Yum!
SYCO AFAQUE
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The radicchio gives it a really unique flavor that everyone loves.
tanveer khan rind
[email protected]This recipe was easy to follow and the results were delicious! The radicchio added a nice touch of bitterness that really made the dish.
Sarah Lawson
[email protected]I'm not a big fan of radicchio, but I really enjoyed this recipe. The flavors were well-balanced and the dish was very satisfying.
Hayleysus Beyne Admase
[email protected]This was a great recipe! I made it for my family and they all loved it. The radicchio gave the dish a really unique flavor.
SEMPIRA BENON
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The radicchio adds a really nice flavor to the dish.
Lydia Motsabe
[email protected]This penne with radicchio recipe was a hit! The combination of flavors was perfect, and the radicchio added a nice bitterness that balanced out the sweetness of the tomatoes. I will definitely be making this again.