PENNE WITH PINK VODKA SAUCE
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.
Provided by BIG DADDY
Categories Main Dish Recipes Pasta
Time 30m
Yield 7
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 65.6 g, Cholesterol 125.3 mg, Fat 38.1 g, Fiber 6.4 g, Protein 17.6 g, SaturatedFat 22.9 g, Sodium 483.6 mg, Sugar 2.4 g
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Ri Du
[email protected]Overall, this is an excellent recipe that is sure to please everyone at the table. The sauce is creamy, flavorful, and has just the right amount of tang from the vodka. The pasta is cooked perfectly and the whole dish comes together in under 30 minut
Showemimo Ebunoluwa
[email protected]To make a low-carb version of this dish, use a low-carb pasta alternative such as shirataki noodles or zucchini noodles. You can also reduce the amount of pasta in the recipe and add more vegetables.
Gracie Bragg
[email protected]For a gluten-free version of this dish, use gluten-free penne pasta. You can also use a gluten-free flour blend to make the roux for the sauce.
Noku Tenda
[email protected]To make a vegetarian version of this dish, simply omit the pancetta or bacon. You can also add sautéed vegetables such as mushrooms, zucchini, or bell peppers to the sauce for extra flavor and nutrition.
Wahab Kahloon
[email protected]For those who enjoy a bit of heat, I recommend adding a pinch of red pepper flakes or a drizzle of chili oil to the sauce. It adds a nice kick without overpowering the other flavors.
Carl Keck
[email protected]This recipe is a great way to experience the flavors of classic Italian cooking. The combination of vodka, tomatoes, cream, and Parmesan cheese creates a rich and flavorful sauce that pairs perfectly with the penne pasta. I highly recommend trying th
Syedsaqlin Abbass
[email protected]As a busy mom, I'm always looking for quick and easy meals that my family will enjoy. This penne with pink vodka sauce fits the bill perfectly. It's ready in under 30 minutes and my kids love it. I often double the recipe so I can have leftovers for
ArMaN SaRkEr (Vlogs)
[email protected]This penne with pink vodka sauce was a hit at my recent dinner party. Everyone raved about the creamy, flavorful sauce and the perfectly cooked pasta. It's a great dish for entertaining because it's easy to make ahead and can be served warm or at roo
Elizabeth Ray
[email protected]I made a few modifications to make this dish healthier. I used whole wheat penne pasta and reduced the amount of butter and cream in the sauce. The dish turned out just as delicious and satisfying, but with fewer calories and fat. Highly recommend th
Md Johurul
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and the ingredients were easy to find. The sauce turned out great and the pasta was cooked perfectly. I will definitely be trying more recipes from this we
Luvuyo Dumar
[email protected]5 stars! This pasta dish is a keeper. The sauce is incredibly flavorful and the penne cooks perfectly. I added a bit of extra garlic and red pepper flakes for a little extra kick. Will definitely be making this again and again.
Julian
[email protected]I was skeptical about the vodka sauce, but I'm so glad I tried it. It was surprisingly easy to make and turned out absolutely delicious. The sauce had a rich and creamy texture, and the vodka added a subtle warmth that really elevated the dish. Highl
Noty Aashish
[email protected]Penne with Pink Vodka Sauce became an instant favorite in my household! The sauce was creamy and flavorful, with just the right amount of tang from the vodka and tomatoes. The pasta cooked perfectly and the whole dish came together in under 30 minute