PENNE WITH PEAS AND PROSCIUTTO
Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.
Provided by southern chef in lo
Categories Penne
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
- in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
- Add the penne and the peas and mix well. Season to taste with salt and pepper.
- Serve with more parmesan cheese.
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Dick Richards (Pup)
[email protected]This recipe looks delicious! I can't wait to try it.
Zohaib Khokhar
[email protected]I would love to try this recipe, but I don't have any prosciutto on hand. Do you think I could substitute another type of ham?
Najmun Nahar
[email protected]This dish is very easy to make, even for a beginner cook.
Harvey Younts III
[email protected]I'm allergic to peas, so I substituted them with chopped carrots. It turned out great!
FF ARIF
[email protected]This recipe is a great way to use up leftover prosciutto.
SIBONGILE buthelezi
[email protected]I'm not a big fan of Italian food, but I really enjoyed this dish. It's very flavorful and satisfying.
Park Naba
[email protected]I made this dish for my boyfriend and he was very impressed. He said it was one of the best pasta dishes he's ever had.
Prince_ fahadofficial22
[email protected]This dish was a hit at my party! Everyone loved it.
Amukelani Mabasa
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Johny test
[email protected]This dish is a bit too salty for my taste. I think I'll use less prosciutto next time.
La BarbieGirl
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Fatima Abdulrahman
[email protected]This recipe is so simple, but it's packed with flavor. I highly recommend it!
Talia Jumna
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Lacey Rovetto
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your own taste.
Reynaldo Barrientos
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The prosciutto and Parmesan cheese really helped to balance out the flavor of the peas.
Cristian Padmore
[email protected]This is one of the best pasta dishes I've ever made! The flavors of the prosciutto, peas, and Parmesan cheese are perfectly balanced. I will definitely be making this again.