PENNE WITH PEA PESTO
Categories Food Processor Garlic Pasta Side Vegetarian Quick & Easy Parmesan Pine Nut Pea Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook peas on the stove or in a microwave according to package directions, then drain well.
- With food processor running, drop in garlic and finely chop. Turn off motor and add peas, nuts, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
- Meanwhile, cook pasta in a large pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- Toss pasta with pea pesto and thin as desired with reserved cooking water. Season with freshly ground pepper.
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Langnowi Mro
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes next time.
Siphokazi Lolo
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili flakes next time.
Onyekachi John
[email protected]I'm not sure what went wrong, but my pasta turned out really mushy. I think I overcooked it.
Abderazak Elghebir
[email protected]This dish was a bit too heavy for my taste. I think I'll try a lighter recipe next time.
Armando Salillar
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Bethsheba Chipanga
[email protected]I'm not a big fan of pesto, but this dish was surprisingly good.
Bros Motors
[email protected]This recipe is a keeper!
Long Peacock
[email protected]Meh.
Chukwuma Praisedo
[email protected]Not bad, but I think I'll try a different recipe next time.
Beki King
[email protected]I'll definitely be making this again.
mo2men hussien
[email protected]Easy to make and very tasty.
Md Tarek
[email protected]Delicious!
Jesca George
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Xavier Smith
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter. The dish was still edible, but it wasn't as good as I had hoped.
Biz App
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. The pesto was also a bit too oily. Otherwise, it was a good recipe.
Sanjalisha Krishandutt
[email protected]I love pesto and this recipe did not disappoint. The peas added a nice touch and the pasta was cooked perfectly. I will definitely be making this again.
waqas zahoor
[email protected]This recipe was easy to follow and the result was delicious. The pesto was flavorful and the peas added a nice pop of color and sweetness. I would definitely recommend this recipe.
Mdshepon Md shepon
[email protected]I'm not a huge fan of peas, but I loved this dish! The pesto was so creamy and delicious, and it really masked the taste of the peas. I would definitely make this again.
Rose Wood
[email protected]This penne with pea pesto recipe was a hit with my family! The pesto was so flavorful and fresh, and the peas added a nice sweetness. I will definitely be making this again.