PENNE WITH PARMESAN CREAM AND PROSCIUTTO
Categories Milk/Cream Pasta Side Broil Kid-Friendly Quick & Easy Lunch Parmesan Fall Prosciutto Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 (main course) or 8 (side dish) servings
Number Of Ingredients 4
Steps:
- Put oven rack in upper third of oven and preheat oven to 375°F.
- Bring cream, 1 1/2 cups cheese, 3/4 teaspoon black pepper, and 3/4 teaspoon salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally. Remove from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water, until al dente, then drain in a colander. Return pasta to pot, then stir in parmesan cream and prosciutto, tossing to coat. Transfer mixture to a 2-quart shallow flameproof gratin or baking dish (about 11 by 8 by 2 inches; not glass) and bake 15 minutes.
- Stir pasta well to coat evenly with sauce, then sprinkle with remaining 2 tablespoons cheese.
- Turn on broiler and broil pasta 4 to 5 inches from heat until top is lightly browned, 2 to 4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hd Tanjil
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
kayden crabbe
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and rich, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to others.
Aeryonna sanchez
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it's so delicious. I usually add some chopped spinach or mushrooms to the sauce for extra flavor.
Zahid Darman
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making this again and again.
Sphesihle Mthimkhulu
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Chikondi Mukiwa
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and rich, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to others.
Maheswar prasad paudel
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it's so delicious. I usually add some chopped spinach or mushrooms to the sauce for extra flavor.
Moin khan Safi
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making this again and again.
Donnie Forrest
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Agustin Rodriguez
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and rich, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to others.
Justin Odell
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it's so delicious. I usually add some chopped spinach or mushrooms to the sauce for extra flavor.
Bilal Home
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making this again and again.
Adinaan Kadiir
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
larry crisp
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and rich, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to others.
Cantora Ac√°cia Vieira
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it's so delicious. I usually add some chopped spinach or mushrooms to the sauce for extra flavor.
Nasim Nasim
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making this again and again.
Sara Asan
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Dj Shomrat
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and rich, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to others.
Juliet Oenga
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it's so delicious. I usually add some chopped spinach or mushrooms to the sauce for extra flavor.
Jaurnique Benjamin
[email protected]This was a great recipe! I made it last night and my family loved it. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.