PENNE WITH PANCETTA AND MUSHROOMS
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Provided by jojobeanzsis
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
- Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
- To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 66.2 g, Cholesterol 68.2 mg, Fat 23.4 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 299.3 mg, Sugar 4.1 g
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Md jobayer Ahmed
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The mushrooms and peas are hidden in the sauce, so they're not as noticeable. My kids love this dish and they always ask for seconds.
Lauren Francis
[email protected]I'm not a fan of peas, but I really enjoyed them in this dish. They added a pop of color and sweetness that really complemented the pancetta and mushrooms. I would definitely recommend this dish to anyone who is looking for a delicious and easy pasta
Abdul Razzaque
[email protected]This pasta dish is a great way to use up leftover pancetta and mushrooms. I always have some leftover from other recipes, and this is a great way to use them up before they go bad. The dish is quick and easy to make, and it's always a hit with my fam
Dragnuv
[email protected]I love the simplicity of this dish. There are only a few ingredients, but they all come together to create a delicious and satisfying meal. I like to use high-quality ingredients, such as artisanal pancetta and fresh mushrooms, to really make this di
Asif Shikder
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it can be served warm or cold. I always get rave reviews when I bring this dish to a party.
Francisco Carrasco
[email protected]This pasta dish is perfect for a cold winter night. The creamy sauce and hearty ingredients will warm you up from the inside out. I like to serve it with a side of crusty bread for dipping.
Aspect flexy
[email protected]I've made this dish several times and it's always a hit with my friends and family. It's a great recipe to have in your back pocket for those times when you need a quick and easy meal.
Anothando Anothando
[email protected]This is a great recipe for a special occasion. The pancetta and mushrooms give the dish a rich and elegant flavor. I like to serve it with a side of roasted vegetables and a glass of wine.
Mudy Best
[email protected]I'm not a fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and they didn't have that slimy texture that I usually associate with mushrooms. The sauce was also very flavorful and creamy.
Alicia Hussein
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The mushrooms and peas are hidden in the sauce, so they're not as noticeable. My kids love this dish and they always ask for seconds.
Aqeel Kharal
[email protected]I've made this dish with both penne and spaghetti noodles and it's always delicious. I also like to add a bit of red pepper flakes to give it a little kick. This is a great recipe for a crowd, as it's easy to double or triple the recipe.
Lasson Ronnie
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The sauce comes together in just a few minutes and the pasta cooks while the sauce is simmering. It's a great way to get a delicious and satisfying meal on the table in no time.
Mr Hassan Yuusuf
[email protected]I love the addition of peas to this dish. They add a pop of color and sweetness that really complements the pancetta and mushrooms. I also like that the recipe uses heavy cream instead of milk or broth. It makes the sauce extra creamy and rich.
Christian Climaco
[email protected]This pasta dish is a great way to use up leftover pancetta. I had some leftover from a previous recipe and this was the perfect way to use it up. The dish was quick and easy to make, and it was absolutely delicious.
Yvonne Wade
[email protected]I've made this dish several times now and it's always a favorite. The flavors are so well-balanced and the creamy sauce is to die for. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Kamrankhan Kpk
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Mg Mawaki
[email protected]I'm not usually a fan of pancetta, but I really enjoyed it in this dish. The saltiness of the pancetta balanced out the sweetness of the peas and mushrooms perfectly. I'll definitely be making this again.
Everline
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chakir Bousbia
[email protected]This pasta dish is a real winner! The combination of pancetta, mushrooms, and peas is delicious, and the creamy sauce is the perfect finishing touch. I will definitely be making this again.