PENNE WITH MUSHROOMS AND GORGONZOLA CHEESE
Provided by Maura Chamberlain
Categories Garlic Herb Mushroom Pasta Tomato Quick & Easy Blue Cheese Bon Appétit Illinois
Yield 2 Generous Servings
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add mushrooms; sauté until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook penne in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Add pasta and cooking liquid to sauce in skillet. Toss over medium heat until mixture is heated through and sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with Gorgonzola cheese and serve.
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Slav Lya
[email protected]I'm going to make this for my next dinner party.
Wajid Raisani
[email protected]This looks delicious!
Qadeer Ali mashori Jan
[email protected]I can't wait to try this!
Ishmael Kamara
[email protected]This recipe is a keeper!
isiokwu christy
[email protected]I'm definitely going to make this again!
Tommie Jetton
[email protected]Yum!
Chakita Marie
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Javed Ali
[email protected]I'm not a big fan of gorgonzola cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was very flavorful and the cheese wasn't too overpowering.
Jawad Haydar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the gorgonzola cheese adds a nice touch of sharpness.
SKS GAMING
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal.
FKS FotisKill
[email protected]This is my new favorite pasta dish! The combination of mushrooms, gorgonzola, and penne is just perfect.
Barbara Saul
[email protected]I made this dish for a dinner party and everyone loved it. The gorgonzola cheese gave the sauce a really nice depth of flavor.
biniyam lemma
[email protected]This penne with mushrooms and gorgonzola cheese was a hit! The flavors were perfectly balanced and the sauce was creamy and delicious.