Steps:
- Saute onions and garlic 4-5 minutes, add sausage, brown and break up with fork; drain. Add wine cook for a couple minutes, add tomatoes cook for a coiple more minutes. Add cream and cook 4-5 minutes. At this point you can keep it warm or just reheat once pasta is ready. Cook the pasta then pour the sauce on top and add parsley and parmesan to taste.
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N Lite
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Its Malik
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Anthony Sargent
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and flavorful sausage.
Ammar Afzal
[email protected]The sauce was a little too thick for my taste, but the flavor was great. I will try thinning it out with some milk next time.
collen dhanda
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Rohomot Hassen
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. It was still very good.
Mostafa elnagar
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Abiyot ashko Tonga
[email protected]This was a great recipe! I added some mushrooms and spinach to the sauce and it was delicious.
Ryan McEwen
[email protected]I love this recipe! It's my go-to pasta dish when I'm short on time.
Bagh Azad Kashmir
[email protected]This dish was easy to make and very tasty. I used ground beef instead of sausage and it turned out great.
Isaiah Turley
[email protected]I'm not a huge fan of cream sauces, but this one was really good. It was light and flavorful, and didn't overpower the sausage.
Erica Johnson
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the sausage was cooked perfectly. I would recommend this recipe to others.
Mr faisu Khan
[email protected]This recipe was a disaster! The sauce never thickened and the sausage was dry and overcooked. I will not be making this again.
Sunaina Kamil
[email protected]The sauce was a little too thick for my taste, but the flavor was great. I will try thinning it out with some milk next time.
Sabeel Janiii
[email protected]This dish was easy to make and very tasty. I used mild Italian sausage and it was still plenty flavorful. I will definitely be making this again.
Rao Sahb
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the sausage was cooked perfectly. I served it with a side of garlic bread and it was a delicious meal.
mahade hasan
[email protected]This pasta dish was a huge hit with my family! The sausage and cream sauce were rich and flavorful, and the penne cooked perfectly. I will definitely be making this again.