PENNE WITH HAZELNUT GREMOLATA AND ROASTED BROCCOLINI
Provided by Diane Rossen Worthington
Categories Pasta Roast Valentine's Day Vegetarian High Fiber Dinner Broccoli Low Cholesterol Hazelnut Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer.
- Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Mix hazelnuts, chopped parsley, finely grated lemon peel, and garlic in small bowl. DO AHEAD: Gremolata can be made 2 hours ahead. Cover and refrigerate.
- Cook pasta in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return to saucepan. Add broccolini and toss over medium heat to rewarm. Transfer to medium bowl. Add gremolata and remaining 1 tablespoon oil; toss to distribute evenly. Season to taste with salt and pepper.
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Zaffar Ali Hussaini
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still delicious! The roasted broccolini and the hazelnut gremolata were so flavorful.
RAIHAN HOSSAIN
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccolini and the hazelnut gremolata was a fun and tasty way to add some extra nutrition.
Ereste Eyob
[email protected]I'm not a huge fan of hazelnuts, but I loved the hazelnut gremolata in this dish. It was the perfect topping for the roasted broccolini and the pasta.
RDX- 20
[email protected]This dish is a great way to use up leftover pasta. I added some chopped leftover pasta to the dish and it was delicious!
MIR VAI LIVE
[email protected]I love the combination of flavors in this dish. The hazelnut gremolata is the perfect topping for the roasted broccolini and the pasta.
writer white Parizaad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Linda Benamon
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still delicious! The roasted broccolini and the hazelnut gremolata were so flavorful.
asadulhossain Nur
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccolini and the hazelnut gremolata was a fun and tasty way to add some extra nutrition.
Pot Of Comedy
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful.
Daegon Frederick
[email protected]This dish is a great way to use up leftover roasted chicken. I added some chopped chicken to the pasta and it was delicious!
Shahin King
[email protected]I'm not a huge fan of broccoli, but this dish was amazing! The roasted broccolini was crispy and flavorful, and the hazelnut gremolata was the perfect topping.
Munsi Enterprise
[email protected]This dish was easy to make and so flavorful! I loved the combination of the hazelnuts, lemon, and Parmesan cheese. The roasted broccolini was also a great addition.
RExx Mahid
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the ease of preparation. I will definitely be adding this to my regular rotation of recipes.
Sakir Ahmed
[email protected]This dish was absolutely delicious! The hazelnut gremolata really made the dish, and the roasted broccolini was the perfect accompaniment. I will definitely be making this again.