PENNE WITH GRILLED TUNA AND CRISP- FRIED CAPERS
The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch the tuna closely---the chunks are easy to overcook, in which case they will be dry. -Adapted from License to Grill
Provided by GaylaJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, combine the capers and butter and bring to a simmer; the pan should be big enough so the capers can move around and fry freely, which will take 10-12 minutes (they should be golden brown and crispy when they are finished).
- Drain off remaining butter and put the capers on a paper towel to drain.
- While the capers are cooking, thread the tuna chunks on skewers, brush with the vegetable oil and sprinkle with salt and pepper to taste.
- Place the skewers on the grill over a medium-hot fire and cook for 3-4 minutes per side (to check for doneness cut into one of the chunks--it should be pink but not red in the center).
- Remove from grill and let cool until they are cool enough to slide off the skewers.
- In the meantime, bring 4 quarts of salted water to boil in a large pot over high heat; add the pasta, return to boil and cook for 8-10 minutes, until pasta is tender but not mushy.
- Drain and place in a large bowl.
- Add the olive oil, lemon juice, garlic, parsley, grilled tuna and salt and pepper to taste; add capers, toss well, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Ahad Gujjar
[email protected]I've made this dish several times and it's always a hit. The tuna is always cooked perfectly and the capers add a nice salty flavor.
Liara
[email protected]This dish is a bit time-consuming to make, but it's worth it. The tuna is cooked perfectly and the capers add a nice crunch.
Royal Precious
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Raisa Rahman
[email protected]I'm not a big fan of tuna, but this dish was actually really good. The capers added a nice flavor and the tuna was cooked perfectly.
Amy Taylor
[email protected]This dish is a bit too salty for my taste, but I think I can fix that by using less capers next time.
Trevor Crain (Openize)
[email protected]I've made this dish several times and it's always a hit. The tuna is always cooked perfectly and the capers add a nice salty flavor.
AHSAN ALI3332
[email protected]This dish is a bit time-consuming to make, but it's worth it. The tuna is cooked perfectly and the capers add a nice crunch.
Shuri Sunar
[email protected]I'm not a big fan of tuna, but this dish was actually really good. The capers added a nice flavor.
Usama Khalid
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Terrence Burris
[email protected]The tuna was a bit dry, but the capers were delicious.
Johar Naqvi
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time.
Ali Patona
[email protected]I love this recipe! The tuna is always cooked perfectly and the capers add a nice salty flavor. I would highly recommend this recipe to anyone.
James Sawyer
[email protected]This dish was easy to make and very delicious. The tuna was cooked perfectly and the capers added a nice crunch. I would definitely recommend this recipe.
Ahmad baba
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of tuna and capers. I will definitely be making this again.
MD Mafizur Rahaman
[email protected]The flavors in this dish were amazing! The tuna was flaky and flavorful, and the capers added a nice briny flavor. I would highly recommend this recipe.
Shin Gojira
[email protected]This dish was a hit with my family! The tuna was cooked perfectly and the capers added a nice crispy touch. I will definitely be making this again.