PENNE WITH GRILLED PORTABELLAS AND PECORINO
Provided by Chris Schlesinger
Categories Cheese Mushroom Pasta Quick & Easy Backyard BBQ Dinner Lunch Grill Grill/Barbecue Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 6
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Brush mushroom caps with vegetable oil and season with 1/4 teaspoon each of salt and pepper.
- Oil grill rack, then grill mushrooms, stemmed sides down, covered only if using a gas grill, 5 minutes. Turn mushrooms over and grill until tender, about 3 minutes more. Cool slightly and slice.
- Cook penne in a pasta pot of well-salted boiling water until al dente. Reserve 3 tablespoon cooking water, then drain pasta.
- Toss pasta with reserved cooking water, mushrooms, Pecorino, marjoram, olive oil, and salt and pepper to taste.
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Simran Sarwar Sayma
[email protected]This recipe is a great starting point for creating your own grilled portabella dish. Feel free to experiment with different ingredients and flavors.
doris makena
[email protected]I'm going to try this recipe with different types of mushrooms, like shiitake or oyster mushrooms.
Md:tarek islam
[email protected]This recipe is a great way to use up leftover grilled portabellas.
Moheed RajpooTR
[email protected]I would recommend this recipe to anyone who loves grilled portabellas.
Ishi Mistry
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Charity Salama
[email protected]This dish was a bit too oily for my taste.
Saleembughio 26
[email protected]The portabellas in this dish were a bit tough. I think they needed to be grilled for a bit longer.
Rama Taehyung4
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ronald Silavwe
[email protected]This recipe is a bit too salty for my taste, but it's still a good dish.
Augustine Michael
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The portabellas were grilled to perfection and the pecorino added a nice salty flavor.
Lamisa Akter
[email protected]This is a great recipe for a quick and easy weeknight meal. The portabellas add a nice smoky flavor to the dish.
Chop Chop
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the grilled portabellas.
liaqat ali multani
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy edges of the portabellas.
Racquel Colombo
[email protected]I love the combination of grilled portabellas and pecorino in this dish. It's a hearty and flavorful meal that's perfect for a weeknight dinner.
Fenco Junior
[email protected]This penne with grilled portabellas and pecorino recipe was a hit with my family! The portabellas were smoky and flavorful, and the pecorino added a nice salty touch. I will definitely be making this again.