PENNE WITH GRILLED EGGPLANT AND RADICCHIO SAUCE
Provided by Jimmy Bradley
Categories Berry Cheese Pasta Tomato Vegetable Backyard BBQ Dinner Lunch Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Cut eggplants in half lengthwise, then cut crosswise into 1/2-inch-thick slices. Place on layers of paper towels. Sprinkle eggplant lightly with salt; let stand 30 minutes.
- Prepare barbecue (medium-high heat). Pat eggplant dry. Brush eggplant and radicchio with 3 tablespoons oil; sprinkle with salt. Grill until eggplant is tender and radicchio is wilted, about 4 minutes per side for eggplant and 1 minute per side for radicchio. Transfer radicchio to cutting board; chop coarsely.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and garlic; stir 2 minutes. Add parsley and thyme. Reduce heat to low; sauté until onion is soft, about 10 minutes. Add next 5 ingredients; simmer 8 minutes, stirring frequently. Stir in eggplant and radicchio. Season to taste with salt and pepper.
- Toss pasta with 1 tablespoon oil in large bowl. Add eggplant sauce and toss. Sprinkle with crumbled goat cheese; serve.
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Armaan Khan
[email protected]This recipe is a keeper!
Shaun Hapi
[email protected]I'm not a big fan of eggplant, but I loved this dish.
Dilawar Iqbal
[email protected]This dish is perfect for a summer meal.
Ali Kodor
[email protected]I love the combination of eggplant and radicchio in this dish.
Mohammad Sagor Miah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emma Toman
[email protected]Amazing recipe! The flavors are incredible and the dish is so easy to make.
Gloria Boakye
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making it again.
alexis ogletree
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Kalam Khan
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this was the perfect way to use it up.
MD Billala Khan
[email protected]I'm not a big fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the sauce was delicious.
M atif Atif
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
nora biteniece
[email protected]I thought the grilled eggplant was a bit too smoky for my taste, but the radicchio sauce was amazing.
Jonathan Jony
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Taha Jutt
[email protected]I loved the combination of flavors in this dish. The eggplant was smoky and tender, the radicchio was slightly bitter, and the sauce was creamy and rich.
Kista Gurung
[email protected]This dish was a hit with my family! The grilled eggplant and radicchio sauce were both flavorful and unique.