PENNE WITH GREEN OLIVES AND FETA
Provided by Molly Stevens
Categories Pasta Vegetarian Kid-Friendly High Fiber Dinner Spring Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix parsley, lemon peel and garlic in small bowl; set aside.
- Bring large pot of salted water to boil. Add greens and cook just until tender, 1 to 6 minutes, depending on type of greens. Using skimmer or slotted spoon, transfer greens to colander to drain. Return water to boil. Add pasta and cook just until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add greens and 3 tablespoons oil and toss. Stir in olives, feta, and enough reserved pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and pepper. Transfer to bowl. Drizzle with remaining 2 tablespoons oil. Sprinkle with parsley mixture and serve.
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Ann Coop
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
zoza sal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Malik Mubasshir
[email protected]I made this dish for a picnic and it was a big hit! It's easy to transport and it tastes just as good cold as it does warm.
Glenda Long
[email protected]I served this dish with a side of crusty bread and it was the perfect comfort food.
Ajay King
[email protected]I garnished this dish with some chopped fresh basil and it really brightened up the flavors.
Aleksander Haxhiu
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious! It added a nice sweetness and tanginess.
Alamin Amdad
[email protected]I didn't have any feta cheese on hand, so I used goat cheese instead. It was a nice substitute.
M MKk
[email protected]I had some trouble finding green olives. I ended up using black olives instead and they worked just fine.
Bubby Jokes
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Mohammed Keita
[email protected]I found this dish to be a bit bland. I think I would add some more spices next time.
Tajni Gamer
[email protected]This dish was a bit too salty for my taste. I think I would use less feta next time.
Jayden Ssengendo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The olives and feta add a nice salty and tangy flavor, while the lemon adds a refreshing brightness. I highly recommend this recipe!
Alea Weeks
[email protected]This is a great recipe for a light and summery meal. The olives and feta add a nice salty and tangy flavor, while the lemon adds a refreshing brightness. I served it with a side of grilled chicken and it was perfect.
Maryan Dahir
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of olives, but they were perfectly balanced by the feta and lemon. I'll definitely be making this again.
sahana sultana
[email protected]This dish is so flavorful and satisfying. The olives and feta add a nice salty and tangy flavor, while the lemon adds a refreshing brightness. I will definitely be making this again!
Skylar Howell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
My Zecret
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the olives, feta, and lemon.
Ella louise Brown
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The olives and feta added a salty and tangy flavor that really complemented the penne.