PENNE WITH GREEN BEANS AND TOMATOES
This could be a salad, a side dish or a complete meal, whatever you choose. It's a really good summertime dish to have when tomatoes are at their best. Recipe & photo: Southern Living Magazine 06-20-14
Provided by Ellen Bales
Categories Pasta Sides
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain.
- 2. Toss together pasta mixture, tomatoes, and vinaigrette. Cover and chill up to 24 hours, if desired. Just before serving stir in dill, and add salt and pepper to taste.
- 3. VINAIGRETTE: Stir together the lemon juice and shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey and Dion mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.
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Md Talim
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after making a salad or side dish, and this is a great way to use them up. The dish is also very versatile. You can add other vegetables, such as zucchini or squa
Jiban Neupane
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans are cooked perfectly and the tomatoes add a nice sweetness. I'll definitely be making this again.
M3 Badol hosen
[email protected]This recipe is a staple in my household. It's one of my go-to meals when I'm short on time or don't know what to cook. It's always delicious and everyone loves it.
MD IRSHAD ZAMAL
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
jacob yocum
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Mohammed Sarmin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover green beans and tomatoes, and it's a very affordable meal.
Abdurehman Ayalew
[email protected]I made this recipe last night and it was delicious! I used whole wheat penne and added some chopped sun-dried tomatoes. It was a great way to get my kids to eat their vegetables.
HOSSAM ADEL
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after making a salad or side dish, and this is a great way to use them up. The dish is also very versatile. You can add other vegetables, such as zucchini or squa
alinda christopher
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans are cooked perfectly and the tomatoes add a nice sweetness. I'll definitely be making this again.
king inpan
[email protected]This recipe is a staple in my household. It's one of my go-to meals when I'm short on time or don't know what to cook. It's always delicious and everyone loves it.
Junior Rampersad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Heather Frehner
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Joy Macaulay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover green beans and tomatoes, and it's a very affordable meal.
SHERMAN POWERS
[email protected]I made this recipe last night and it was delicious! I used whole wheat penne and added some chopped sun-dried tomatoes. It was a great way to get my kids to eat their vegetables.
Tony Strickland
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after making a salad or side dish, and this is a great way to use them up. The dish is also very versatile. You can add other vegetables, such as zucchini or squa
Angelique Mauricio
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans are cooked perfectly and the tomatoes add a nice sweetness. I'll definitely be making this again.
Suya Suya
[email protected]This recipe is a staple in my household. It's one of my go-to meals when I'm short on time or don't know what to cook. It's always delicious and everyone loves it.
Shelley Slagle
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Faridullah Hotak
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The flavors are amazing and the dish is so easy to make. I will definitely be making this again.