PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES
Provided by Stephanie Stiavetti
Categories Cheese Pasta Tomato Bake Dinner Ham Boil Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Cook the pasta in salted boiling water until al dente. Drain through a colander. Set aside.
- 3. In a saucepan, combine cheese, milk, crème fraîche, and butter. Cook over medium-low heat until cheese is mostly melted and you have a creamy sauce. To keep the cheese sauce from breaking, remove the sauce from the heat before the cheese is entirely melted. Season with pepper, adding more to taste if you like.
- 4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.
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Ian Kramer
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Galaletsang Motimedi
[email protected]This recipe is a great way to use up leftover ham. The sauce is creamy and flavorful, and the ham and tomatoes add a nice salty and tangy touch. I served it with a side of roasted vegetables, and it was a perfect meal.
Harris C kailon
[email protected]I'm not usually a fan of sun-dried tomatoes, but they really work well in this dish. The combination of flavors is just perfect. I'll definitely be making this again.
Miss Jannat
[email protected]The flavors in this dish are incredible! The ham and sun-dried tomatoes add a nice salty and tangy touch to the creamy sauce. The pasta is cooked perfectly al dente. Overall, this is a great recipe that I'll definitely be making again.
andrea iannantuono
[email protected]This pasta dish was so easy to make, and it turned out so delicious! I love the combination of flavors from the ham, sun-dried tomatoes, and creamy sauce. Will definitely be making this again soon.
Jon Smith
[email protected]Not sure what went wrong, but my sauce turned out really watery. The flavor was also a bit off. Maybe I'll try again with a different recipe.
Chuahan Lahore
[email protected]Meh. The sauce was a bit too bland for my taste, and the ham was a bit dry. I think I'll try a different recipe next time.
Jenna Laramie
[email protected]This recipe is a keeper! The flavors are so well-balanced and the pasta is cooked to perfection. I especially love the crispy bits of ham in the sauce. Yum!
Levi Raaum
[email protected]Followed the recipe exactly and it came out perfectly. The pasta was cooked al dente, the sauce was creamy and flavorful, and the ham and tomatoes added a nice touch of umami. Highly recommend!
Kalkidan alula Kalkidan alula
[email protected]Just made this for lunch and it turned out amazing! The sauce was rich and flavorful, and the ham and sun-dried tomatoes added a nice salty and tangy touch. Will definitely be making this again.
Lil Venom
[email protected]Wow! This pasta dish was a hit at our dinner party last night. The combination of flavors from the Garrotxa Serrano ham, sun-dried tomatoes, and creamy sauce was simply divine. Everyone raved about it, and I'm definitely adding it to my regular recip