PENNE WITH FRIED SARDINES, CAPERS, AND PARSLEY
Steps:
- Bring a kettle of salted water to a boil. Cook pasta until al dente and drain well in a colander. In a bowl toss together pasta, parsley, onion, capers, and salt and pepper to taste. Drizzle mixture with lemon juice and olive oil and toss to combine.
- In a 9- to 10-inch heavy deep skillet heat 1/2 inch vegetable oil over high heat until hot but not smoking and gently lower half of sardines with a slotted spoon into oil. Fry sardines until crisp and golden, about 1 minute, and transfer with slotted spoon to paper towels to drain. Fry and drain remaining sardines in same manner. Add sardines to pasta and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amen Abebaw
[email protected]I'm not sure about this recipe. I'm not a big fan of sardines.
Tanveer Begum
[email protected]This recipe looks amazing! I'm definitely going to try it.
Bean Beans
[email protected]I can't wait to try this recipe! It sounds delicious.
Musabbir Turjo
[email protected]This recipe is a keeper! The sardines are crispy and flavorful, and the capers and parsley add a nice briny and herbaceous touch.
Mick Rose
[email protected]I've made this recipe several times and it's always a hit. The sardines are crispy and flavorful, and the capers and parsley add a nice briny and herbaceous touch.
Aadiel Retief
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The sardines are crispy and flavorful, and the capers and parsley add a nice briny and herbaceous touch.
Karla Brown
[email protected]This recipe is easy to follow and the results are delicious. The sardines are crispy and flavorful, and the capers and parsley add a nice briny and herbaceous touch.
Monibabu Biswas
[email protected]I'm not a big fan of sardines, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sardines were crispy and flavorful, and the capers and parsley added a nice briny and herbaceous touch. I served it with a side of roasted
Ashana Darrell
[email protected]This recipe is a great way to use up leftover sardines. I had some canned sardines sitting in my pantry and wasn't sure what to do with them, so I decided to try this recipe. It turned out great! The sardines were crispy and flavorful, and the capers
Nazimabad Sagar
[email protected]I tried this recipe last night and it was amazing! The sardines were crispy and flavorful, and the capers and parsley added a nice briny and herbaceous touch. I served it with a side of roasted vegetables and it was a perfect meal.