PENNE WITH EGGPLANT, ZUCCHINI, AND YELLOW SQUASH
From Weight Watchers Make It In Minutes. Per serving: 236 calories, 5 g fat, 2 mg cholesterol, 40 mg total carb. 4 g fiber, 8 g protein.
Provided by ratherbeswimmin
Categories Penne
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Prepare 2 baking pans with nonstick cooking spray.
- On the baking pans, place the eggplant, zucchini, yellow squash, onion, and bell pepper in a single layer.
- Spray to coat well with nonstick cooking spray.
- Broil, 7 inches from the heat, for about 15-20 minutes or until the vegetables are tender and browned; transfer to a large bowl.
- Bring a large pot of water to boiling; add in penne and cook according to package directions; drain.
- Add penne to the bowl with the vegetables; add in basil, parmesan, and oil; toss to coat.
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John Edward
[email protected]This recipe is a winner! The vegetables were cooked perfectly and the sauce was creamy and delicious. I served it with a side of pasta and it was a hit with the whole family.
dk maden
[email protected]This dish is a great way to use up leftover vegetables. I had some eggplant, zucchini, and yellow squash that I needed to use up and this recipe was perfect. The vegetables were all cooked perfectly and the sauce was flavorful. I served it with a sid
Philip Zartey
[email protected]I'm always looking for new ways to cook vegetables and this recipe definitely fits the bill. The eggplant, zucchini, and yellow squash were all cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Casey Stewart
[email protected]This dish is a great vegetarian option. It's packed with vegetables and the sauce is creamy and flavorful. I served it with a side of grilled tofu and it was a delicious meal.
Rose minnie
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up summer vegetables. I like to add a little bit of red pepper flakes to the sauce for a bit of spice.
minermeow
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious and nutritious meal on the table in under 30 minutes.
Mdsahinallom Mdsahinallom
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I received so many compliments on the recipe.
abubeker seid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it! They said it was the best pasta dish they've ever had.
Kanhya Lal
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The eggplant, zucchini, and yellow squash were all cooked perfectly and the sauce was amazing. I'll definitely be making this again.
JAYBIE MANACMUL
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The vegetables are tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Arthur Hand
[email protected]I made this dish last night and it was delicious! The vegetables were all cooked perfectly and the sauce was flavorful. I served it with a side of garlic bread and it was a perfect meal.
Applecathy
[email protected]This dish was a hit! The flavors of the eggplant, zucchini, and yellow squash were perfectly balanced, and the penne was cooked to perfection. I will definitely be making this again.