PENNE WITH EGGPLANT PUREE RECIPE
Make and share this Penne With Eggplant Puree Recipe recipe from Food.com.
Provided by Jencathen
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degree F. Line a baking sheet with parchment paper.
- In a large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive oil, salt, pepper and red pepper flakes. Spread the veggies on the baking sheet in an even layer. Roast in the oven until veggies are tender and the eggplant is golden about 35 minutes.
- While the veggies are roasting, place the pine nuts in a small baking dish. Place in the oven on the rack below the veggies. Roast until golden about 4 minutes, stirring once. Remove from oven and cool.
- Meanwhile cook pasta until al dente. Reserve 1 1/2 cups of the cooking liquid. Transfer pasta to a large bowl.
- Transfer the roasted veggies to a food processor. Add the remaining 3 TBSP olive oil and pulse until the veggies are ppuréed, but not too smooth. It should still be chunky.
- Transfer the puréed veggies to the bowl with the pasta. Add the Parmesan cheese. Stir to combine. Add the reserved cooking liquid 1/2 cup at a time until the pasta is saucy.
- Sprinkle with the pine nuts and serve.
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Sd Sultan
[email protected]This dish was a complete disaster. The eggplant puree was burnt and the pasta was completely overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Maria Alvear
[email protected]This recipe is a joke. The eggplant puree was watery and the pasta was mushy. I'm really disappointed because I was looking forward to trying this recipe.
Raven Black
[email protected]This recipe was a complete waste of time and ingredients. The eggplant puree was flavorless and the pasta was rubbery. I'm really disappointed because I've had great success with other recipes from this website.
Emmanuel Luis
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The eggplant puree was lumpy and the pasta was undercooked. I'm really disappointed because I was looking forward to trying this recipe.
shakira shah
[email protected]This recipe was a disaster! The eggplant puree was burnt and the pasta was completely overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Loveboy Sphola
[email protected]This dish was just okay. The eggplant puree was a bit too runny and the pasta was a bit too mushy. I think I'll try a different recipe next time.
Wael Ashour
[email protected]I found this recipe to be a bit too complicated and time-consuming. The eggplant puree was a bit too smoky for my taste, and the pasta was a bit too al dente. I think I'll try a different recipe next time.
Niaz Ahmad
[email protected]This dish was a bit too bland for my taste. The eggplant puree was a bit watery and the pasta was overcooked. I think I'll try a different recipe next time.
Md : Rakibull Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant puree was surprisingly delicious, and the combination of flavors and textures was perfect. I'll definitely be making this again.
Nuru Bot
[email protected]This recipe is a keeper! The eggplant puree is so flavorful and creamy, and it pairs perfectly with the penne. I added a bit of roasted red pepper for extra flavor, and it was a delicious addition. I'll definitely be making this again soon.
Torik Akndo
[email protected]I love eggplant, and this dish did not disappoint. The puree was velvety smooth and the pasta was perfectly al dente. I added a bit of extra basil for garnish, and it was simply divine.
Rihanna gist
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The eggplant puree was amazing, and the pasta was cooked perfectly. I'll definitely be making this again for special occasions.
Ekakoro Gideon
[email protected]Yum! This pasta dish was a real treat. The eggplant puree was rich and creamy, and the penne was cooked to perfection. The combination of flavors and textures was spot-on. I highly recommend this recipe.
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[email protected]This dish was surprisingly easy to make and turned out so delicious. The eggplant puree was incredibly smooth and flavorful, and the combination of flavors with the penne and Parmesan cheese was perfect. I'll definitely be making this again soon!
Lindsay Clemenson
[email protected]I tried this recipe last night and it was a hit with my family! The eggplant puree was so creamy and flavorful, and the penne cooked perfectly. I added a bit of extra garlic and chili flakes to give it a little kick, and it was perfect. Will definite
Jaabir Mawlid
[email protected]This penne with eggplant puree is a delightful dish that combines the rich flavor of eggplant with the comforting texture of pasta. The eggplant puree adds a velvety smoothness to the dish, while the Parmesan cheese and basil provide a savory and aro