PENNE WITH EGGPLANT
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Provided by Jenn
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, reserving 1 cup pasta water.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in eggplant and garlic, and drizzle with remaining olive oil to coat; cook and stir until the eggplant is tender and lightly browned, 5 to 7 minutes. Season with salt and pepper. Stir in the sun-dried tomato spread and tomato sauce; cook and stir until heated, through about 5 minutes more. Add penne and toss. Stir in pasta water if the sauce is too thick. Sprinkle with basil before serving.
Nutrition Facts : Calories 838.2 calories, Carbohydrate 118.7 g, Fat 32.5 g, Fiber 14.4 g, Protein 21.3 g, SaturatedFat 4.4 g, Sodium 1577.4 mg, Sugar 16.8 g
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Farjana akter Nupor
[email protected]Yum!
Success Oghenekaro
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Paulus Mahay
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Sharooz Ayan
[email protected]This dish was delicious! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Njabulo Mbatha
[email protected]I love eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Madison Terkelsen
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was perfectly cooked and the sauce was rich and flavorful. I served it with a side of pasta and it was a delicious meal.
Hunn Bunn
[email protected]The recipe was easy to follow and the dish turned out delicious. The eggplant was soft and flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
Poppy Fletcher
[email protected]This dish was easy to make and turned out great! The eggplant was perfectly cooked and the sauce was flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Ahmed Iftihkar
[email protected]I'm not a big fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was tender and the sauce was delicious. I'll definitely be making this again.
Ahsan Adnan
[email protected]This penne with eggplant recipe was fantastic! The eggplant was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.