PENNE WITH CREAMY PESTO SAUCE

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Penne with Creamy Pesto Sauce image

This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast.

Provided by Sheri Miller

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 16

1 (16 ounce) package uncooked penne pasta
1 tablespoon olive oil
1 pound fresh broccoli florets
1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 (8 ounce) package sliced fresh mushrooms
¼ cup thinly sliced onion
1 clove garlic, minced
½ cup pine nuts
salt to taste
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 cup prepared pesto
salt and ground black pepper to taste
1 tablespoon pine nuts

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 11 minutes; drain.
  • Heat olive oil in a large skillet over medium heat and cook and stir broccoli, asparagus, mushrooms, onion, garlic, and 1/2 cup pine nuts until the broccoli and asparagus are tender, about 8 minutes. Season with salt to taste.
  • Melt butter in a large saucepan over medium heat and stir in flour and 1 teaspoon salt until smooth. Slowly whisk in milk until thoroughly combined, bring to a simmer, and reduce heat to medium-low. Simmer sauce, whisking constantly, until thickened, about 3 minutes.
  • Remove sauce from heat and whisk in prepared pesto. Season to taste with salt and black pepper.
  • Pour pesto sauce into skillet with broccoli mixture; gently stir in penne pasta until thoroughly combined. Sprinkle with 1 tablespoon pine nuts to serve.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 56.6 g, Cholesterol 22.5 mg, Fat 26.5 g, Fiber 6.3 g, Protein 21.5 g, SaturatedFat 7.7 g, Sodium 599 mg, Sugar 7.7 g

Favour Titi
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This recipe was a bit too rich for my taste, but it was still good.


Anmeemgr Nee
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Yum!


Mohammad azam Azam1
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I'll definitely be making this again!


Karar Ali
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This was an easy and delicious recipe. The sauce was creamy and flavorful, and the penne was cooked perfectly.


Judah R. Ka
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I made this recipe for a dinner party and it was a hit! Everyone loved the creamy pesto sauce and the penne was cooked perfectly.


Charmant Guitarman
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This recipe is a keeper! The sauce was creamy and flavorful, and the penne was cooked perfectly. I added some grilled shrimp and it was a perfect meal.


New New
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The creamy pesto sauce was delicious and the penne was cooked perfectly. I followed the recipe exactly and it turned out great.


Farzana Fahiza
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This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the penne was cooked perfectly. I would definitely recommend this recipe to others.


Hussain Gafoor
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This was my first time making pesto sauce and it turned out great! The sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this again.


Md Abul
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I've made this recipe several times and it's always a crowd-pleaser. The creamy pesto sauce is so easy to make and it's delicious on penne, chicken, or fish.


im3att4r
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This penne with creamy pesto sauce was a hit! The sauce was rich and flavorful, and the penne was cooked perfectly. I added some grilled chicken and vegetables to make it a complete meal.