PENNE WITH COLLARDS,SAUSAGE, AND MUSHROOMS
Adapted from Southern Living. The type of sausage you need is the kind that comes in a long link that you can slice into thin rounds. You may use any flavor of smoked sausage you like - you may even use a chicken or turkey sausage if you prefer.
Provided by HeatherFeather
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions and plan to have it cooked& ready to go by the end of the cooking process.
- Brown sausage slices in a large deep pot until browned on each side; remove sausage slices from the pan and drain off any fat.
- Add oil to the same pot, heat over medium briefly, then add garlic and mushrooms, stirring constantly until mushrooms are tender (be careful not to burn the garlic)- this will take only a few minutes.
- Return the sausage slices to the pan along with collards, Italian seasoning, and tomatoes with their juices.
- Cook, stirring as needed, for about 10 minutes.
- Add the cooked pasta and toss well.
- Serve with grated Parmesan cheese sprinkled over each serving to taste.
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Syed Afzaal Sherazi
[email protected]?
Debbie Baker
[email protected]Yum!
Maftaar Mansuri
[email protected]5 stars!
Nicolas mamali
[email protected]This recipe is a keeper!
Sara Elamin
[email protected]I've made this dish several times and it's always a hit.
Jorynna Joram
[email protected]This is one of my favorite pasta recipes. It's so simple, but it's always so delicious.
White_Rose
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dhaka game a boy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the collard greens and mushrooms.
Shanti Shakya
[email protected]I'm not a vegetarian, but I love this dish as a meatless meal. It's packed with flavor and protein.
mauricio mutis
[email protected]I love that this recipe is so versatile. You can easily add or substitute ingredients to suit your taste.
THE ALMIGHTY ELIJAH
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this was the perfect dish.
Alejandro Leon
[email protected]I thought the sauce was a little too thin, so I added a bit of cornstarch to thicken it up. It turned out perfect!
Ahmed Shakil
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed them in this dish. They added a nice earthy flavor.
Christian Robinson
[email protected]This was my first time cooking with collard greens, and I was pleasantly surprised. They have a slightly bitter taste, but it pairs well with the sausage and mushrooms.
Rao Tahir02
[email protected]I substituted kale for the collard greens and it turned out great! I also added a bit of red pepper flakes for a little extra spice.
Beki Tech
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, and it was so delicious.
vishwa shehan
[email protected]This dish was a hit with my family! The flavors of the collard greens, sausage, and mushrooms blended perfectly, and the penne pasta cooked to perfection. I'll definitely be making this again.