PENNE WITH CHICKEN, PROSCIUTTO, ARTICHOKE AND SUN-DRIED TOMATOES
I made this recipe because I love a similar dish at Macaroni Grill. This dish is in a creamy, delightfully heavy sauce made with Parmesan cheese flavored with rosemary and thyme. I've kept it simple with pre-cooked chicken so after you've impressed the pants off of your boyfriend, you'll have plenty of time left to figure out what to do with him!
Provided by Gillian Spence
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Soak the sun-dried tomatoes in hot water for 30 minutes (while cooking sauce).
- Drain, and slice into thin strips.
- Prepare sauce by melting butter in a large saucepan over medium/low heat. Add garlic and cook slowly until it just starts to brown. Add the prosciutto & shrimp and turn heat to high. Saute till meat is crisp and shrimp are browned. Spoon out shrimp; and add the Marsala and cook until sauce reduces by half. Add ingredients up to (including) cayenne pepper. Whisk until smooth, simmer on low heat for 10 minutes.
- Meanwhile cook pasta according to package directions and drain.
- Add the cooked shrimp, chicken, artichokes and sun dried tomatoes to the sauce. Stir to combine.
- Preheat oven to 500º. Pour into a 9 x 13 dish (or other very large shallow dish). Sprinkle with remaining cheese and paprika. Bake for 12 to 15 minutes or until top is lightly browned.
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Dillon Damian
[email protected]This recipe was a hit at my dinner party!
Linah Samboko
[email protected]I'll definitely be making this dish again.
Ola Jumoke
[email protected]This dish was easy to make and turned out great!
Frederico Fonseca
[email protected]I would give this recipe a 5 out of 5 stars.
Sameer Champ
[email protected]This was a great recipe! I made it for my family and they all loved it.
Rafena Bacchus
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Sofía Garone
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Regina Walker
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The dish was also very flavorful and filling.
Felicia Flowers
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was rich and creamy. I highly recommend this recipe!
Owen Michael
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the prosciutto added a nice salty touch, and the artichokes and sun-dried tomatoes gave it a bright, tangy flavor. I will definitely be making this again soon!