PENNE WITH CHICKEN AND SPINACH AND MUSHROOM
A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.
Provided by Tisme
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions on packet, drain, keep warm.
- Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
- Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
- Serve over pasta, sprinkle with cheese, top with pinenuts.
Nutrition Facts : Calories 552.1, Fat 16.7, SaturatedFat 6, Cholesterol 31.2, Sodium 169, Carbohydrate 87.4, Fiber 11.7, Sugar 2.8, Protein 17.1
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Leisa Kershaw
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Hamid Rasouli
[email protected]I love the addition of spinach and mushrooms. It makes the dish so much healthier.
cash kent
[email protected]This dish is so quick and easy to make. It's perfect for a busy weeknight.
Saine Along
[email protected]This is one of my favorite pasta dishes. It's so creamy and cheesy.
Ikram Sheikh
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Khaist a
[email protected]I'm a beginner cook, and this recipe was easy to follow. It turned out great!
Natnael Deyasa
[email protected]This is a great recipe for meal prepping. I usually make a big batch on the weekend and then eat it throughout the week.
lemons wife
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Jessie Montgomery
[email protected]This is one of my favorite comfort food dishes. It's so warm and cozy, and it always makes me feel better when I'm feeling down.
Sam Bristol
[email protected]I'm allergic to mushrooms, so I used sun-dried tomatoes instead. It was still delicious!
Tasheka Shearwood
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a really nice umami flavor.
Zulkifilu Muhammad
[email protected]This is a great recipe for a light and healthy lunch. I usually pack it for my lunch box.
Atif malko
[email protected]I love the combination of chicken, spinach, and mushrooms in this dish. It's so hearty and flavorful.
Shova Adhikari
[email protected]I'm a huge fan of one-pot meals, and this is one of my favorites. It's so easy to clean up, and the flavors are amazing.
billy newcomb
[email protected]This dish is so versatile. I've made it with different types of pasta, and it's always delicious. I also love adding different vegetables, like zucchini or bell peppers.
MD SR SUMUN
[email protected]I had some leftover chicken, and this was the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Meatball Meatball
[email protected]This is my new go-to weeknight meal. It's quick, easy, and always a crowd-pleaser.
Warsha Warsha
[email protected]I love the vibrant colors in this dish. The chicken, spinach, and mushrooms all come together beautifully.
Amin
[email protected]My family devoured this dish! I added a bit more garlic and spinach, and it turned out incredibly flavorful and healthy.