PENNE WITH CHICKEN AND PRESERVED LEMON
Steps:
- 1. Cook penne according to package directions. Add broccoli rabe to pasta during the last 2 minutes of cooking. When penne is al dente and broccoli rabe is tender but still bright green, drain, reserving 1/3 cup pasta water; set aside. 2. While pasta is cooking, heat olive oil over medium heat. Add garlic and crushed red pepper, and cook 1 1/2-2 minutes or until fragrant but not browned. Add the chicken and reserved pasta water, and cook 1 minute or until heated through. Add preserved lemon rind (or lemon zest) and salt; remove from heat. 3. Toss chicken mixture with cooked pasta and broccoli rabe and grated fresh Parmesan; divide evenly among 4 bowls. Use a wide peeler to shave 12 (2-inch-long) strips of Parmesan. Place 3 shavings over each portion; serve immediately. (Serving size: 1 1/2 cups) Calories 424; Fat 12g (sat 3g, mono 7g, poly 2g); Cholesterol 65mg; Protein 35g; Carbohydrate 47g; Sugars 1g; Fiber 5g; Iron 3mg; Sodium 386mg; Calcium 141mg
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Dipro Das
[email protected]I can't wait to try this recipe. It looks delicious!
Muhammad Subhan Arshad
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Samim Sheikh
[email protected]I'm not a big fan of chicken, but I loved this dish. The preserved lemon really makes it.
Bariso Gursum
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Jose Arturo Loza
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Sharo Willz
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and flavorful pasta dish.
Mariah Perry
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin soup.
Arshad Mahmood
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Umar Shiraz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sohdgh Dhhdfhh
[email protected]This recipe is a great way to use up leftover chicken.
Riya Gautam
[email protected]I'm not a big fan of preserved lemon, but I thought this dish was still pretty good.
Azorous
[email protected]The chicken was a little dry, but the sauce was delicious.
Shiona Love
[email protected]This dish was a bit too salty for my taste. I think I'll use less preserved lemon next time.
Samuel Teshome
[email protected]I love the combination of flavors in this dish. The preserved lemon gives it a nice tanginess that pairs perfectly with the creamy sauce.
Aarron Gibbs
[email protected]This is my new go-to pasta dish. It's easy to make and always a crowd-pleaser.
alexandra staple
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Riaaz Abrahams
[email protected]This recipe was a hit! The preserved lemon added a unique and delicious flavor to the dish. I will definitely be making this again.