PENNE WITH CHERRY TOMATOES, ASPARAGUS, AND GOAT CHEESE
Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.
Provided by Juliawiggins
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.
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MaRoo Gak
[email protected]This dish was amazing! The flavors were perfect and the goat cheese was the perfect finishing touch.
Ashley Phelps
[email protected]I would have liked this dish better if it had more vegetables.
Puspa Limbu
[email protected]This dish was okay. I wasn't a huge fan of the goat cheese, but the rest of the flavors were good.
USA SARVER
[email protected]I loved this dish! The goat cheese added a delicious creaminess to the pasta. I will definitely be making this again.
Nusrar Jahan Ruhi
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler dish.
isaac Cooke
[email protected]I'm not a fan of asparagus, but I really enjoyed this dish. The cherry tomatoes and goat cheese were a great combination.
Felistus Daka
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
John Wayaohesa
[email protected]I found this recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Duna Senta
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less goat cheese.
MaNasha Bass
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The other flavors really balanced it out.
Siyabonga Nduduzo
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The goat cheese is the perfect finishing touch.
Saintange bernous
[email protected]I made this dish last night and it was so easy and delicious! I didn't have any asparagus on hand, so I used broccoli instead. It turned out great!
Jas Taare
[email protected]This pasta dish was a huge hit with my family! The cherry tomatoes and asparagus added a delicious sweetness and crunch, while the goat cheese added a creamy richness. I will definitely be making this again.