PENNE WITH CARROTS, CHANTERELLES AND SAUSAGE
This recipe uses a method in which pasta is cooked like risotto. Sometimes the noodle is toasted first, but always the broth is stirred into the pasta as it cooks. The flavor is intensified and the dish makes its own sauce.
Provided by Florence Fabricant
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Massage carrots and chanterelles with 3 tablespoons oil, spread on a baking sheet and roast about 25 minutes, until carrots are tender but not soft. Place stock in a saucepan and keep warm on a slow simmer.
- Meanwhile, heat remaining 1 tablespoon oil in a 4-quart sauté pan. Add onion and sauté on medium until it starts to brown. Add sausage meat, lower heat and cook, breaking it up with a fork until it loses its redness and is uniformly crumbly. Stir in 1/2 cup stock to deglaze pan.
- Stir in pasta. Cook on medium-low, stirring fairly frequently and adding stock 1/2 cup at a time as it's absorbed, until pasta is almost al dente, 20 to 25 minutes.
- Slice roasted carrots 1/2-inch thick and add them and the chanterelles to the pasta. Add remaining stock and season with salt and pepper. Add olives and parsley. The pasta should be quite moist but not soupy. Serve with cheese alongside.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 15 grams, Carbohydrate 60 grams, Fat 23 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 964 milligrams, Sugar 9 grams, TransFat 0 grams
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gabriel huntman
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Abbir Khan
[email protected]This dish was just okay.
Sunny Abdulrasheed
[email protected]This was the worst recipe I've ever tried.
Omnia Fawzy
[email protected]I would definitely make this dish again!
DJ Mix of the year Musa
[email protected]This dish was a bit too salty for my taste.
Mehdi Hn
[email protected]I followed the recipe exactly and it turned out perfectly.
Paul Okoth
[email protected]This dish was amazing! I highly recommend it.
Chriz lucky Star
[email protected]Meh.
Ruben Becerra
[email protected]This was a great recipe! I will definitely be making it again.
david femi
[email protected]I love this dish! It's so easy to make and always turns out delicious.
waseem mengal
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs next time.
aman sial
[email protected]I made this dish for my vegetarian friend and she loved it! I used tofu instead of sausage and it was still very flavorful.
shabbar ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Shanu Mondol
[email protected]I love this recipe! It's so flavorful and comforting. I always make it when I have company over.
Mohamad Daa
[email protected]This dish was easy to make and turned out great! I used chicken sausage instead of pork sausage, and it was still delicious. I will definitely be making this again soon.
Kalu Kalu
[email protected]I'm not a big fan of chanterelles, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The carrots and sausage were cooked to perfection, and the sauce was flavorful and creamy.
Wasene Fixa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.
Beauti B
[email protected]This dish was a hit with my family! The combination of carrots, chanterelles, and sausage was delicious, and the penne cooked perfectly. I will definitely be making this again.