PENNE WITH CANNELLINI BEANS AND ANCHOVIES
This dish is very good but because it has anchovies, many people stick up their noses at it but you should try it, you might even like it.
Provided by Manami
Categories Penne
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 3 ingredients and mince to form paste.
- Set aside.
- Heat 1/8 cup olive oil in a large(large enough to cook pasta, as well) nonreactive pot over medium high heat.
- Add breadcrumbs and cook 3-4 minutes, until crisp, stirring constantly.
- Stir in Italian seasoning and pepper, to taste.
- Transfer to a bowl and set aside.
- Wipe pot clean with a paper towel.
- Heat remaining oil in same pot over medium high heat.
- Sauté onion and red pepper, till soft(about 5 minutes).
- Add garlic paste and cook 1 minute, stirring constantly, until garlic begins to soften.
- Stir in beans, tomato, and salt & pepper to taste.
- Cook about 1 minute until heated throughout.
- Transfer to a large bowl.
- Using same pot, cook pasta in boiling salted water 5 minutes.
- Add spinach and cook another 5 minutes, or until pasta is al dente.
- Drain through a colander, removing as much liquid as possible.
- Lightly stir pasta into bean mixture.
- Serve sprinkled with breadcrumbs and Parmesan cheese.
Nutrition Facts : Calories 528.8, Fat 22.3, SaturatedFat 3.9, Cholesterol 7.1, Sodium 382.9, Carbohydrate 70.8, Fiber 11.1, Sugar 3.3, Protein 14.6
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Godfrey Ouko
[email protected]I'm always looking for new pasta recipes to try, and this one definitely didn't disappoint. The combination of cannellini beans, anchovies, and garlic is amazing. I will definitely be making this again.
NkNayanVai
[email protected]This dish is so easy to make, but it's so flavorful and satisfying. I will definitely be making this again and again.
Sharif Mundi
[email protected]I love the anchovies in this dish. They add a nice salty flavor that really complements the cannellini beans and the pasta.
Faisal Bano
[email protected]This recipe is a great way to use up leftover pasta. I always have a box or two of pasta in my pantry, so it's nice to have a recipe that I can use it in.
Bhagawati Khadka
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The cannellini beans were cooked perfectly and they had a great flavor. I would definitely make this dish again.
BAGHI Baloch
[email protected]This pasta dish is perfect for a summer meal. It's light and refreshing, and the flavors of the cannellini beans, anchovies, and garlic are perfect for a warm summer night.
Mr Wilson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone who is looking for something new and different.
Sheikh Muaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cannellini beans and the pasta, and they don't even notice the anchovies.
Presiden Mayuma
[email protected]I'm always looking for new pasta recipes to try, and this one definitely didn't disappoint. The combination of cannellini beans, anchovies, and garlic is amazing. I will definitely be making this again.
Steven Ulm
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jamere Hudson
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's so flavorful and satisfying. I will definitely be making this again and again.
Abdullah Zadran
[email protected]This recipe is a great way to use up leftover cannellini beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Moses Mooketsi
[email protected]I'm a vegetarian, so I omitted the anchovies and used vegetable broth instead. The dish was still delicious! I would definitely make it again.
Ali Lak
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the lemon zest. It really brightened up the dish.
Raheena Bi
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was flavorful and creamy. I would highly recommend this recipe to anyone who loves pasta.
Prince Rahul
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The saltiness of the anchovies balanced out the sweetness of the beans and tomatoes. Yum!
Ayaan Shuvo
[email protected]This pasta dish was a hit with my family! The flavors of the cannellini beans, anchovies, and garlic complemented each other perfectly. I will definitely be making this again.