PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
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mandisi myekeni
[email protected]I followed the recipe exactly and it turned out perfectly.
Rich Ard
[email protected]This was a bit too spicy for me, but my husband loved it.
TOXIC MASUM
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone.
Catherine Gordon
[email protected]This was a delicious dish! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mutagubya Lawrence
[email protected]I love this recipe! It's so easy to make and always a hit with my friends. The shrimp and hot links are a great combination, and the sauce is delicious. I usually serve it over rice.
qiyam Uddin
[email protected]This recipe was a bit too time-consuming for me. I had to make the sauce, cook the shrimp and hot links separately, and then combine everything together. It was worth it in the end, but it took a while.
Sardar Hassan
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add more spices and seasonings to make it flavorful. The shrimp were also overcooked.
Bhekumuzi Zuma
[email protected]This was an easy recipe to follow and the dish turned out great. The shrimp and hot links were cooked perfectly, and the sauce was flavorful. I would recommend serving it over rice or pasta.
Favour Phillips
[email protected]I made this recipe last night and it was a hit! My kids loved the shrimp and the hot links. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Abuchi Chukwudi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
alex imoh
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The shrimp and hot links are a great combination, and the sauce is delicious. I usually serve it over rice.
Shaun Moffitt
[email protected]This was a delicious and easy-to-make dish. I used chicken sausage instead of hot links, and it turned out great. The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.